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Sunday - Monday
Tuesday
4:30 PM - 7:00 PM
Wednesday
Thursday - Saturday
4:30 PM - 7:00 PM
Appetizers
- Iburi Edamame$7.00Smoked edamame with konbu salt seasoning, a departure from steamed edamame.
- Gobo Chips$7.00Thinly sliced Burdock Root lightly seasoned and served with a slice of lime.
- Kale Goma Ae$8.00Kale seasoned with sesame and miso based sauce.
- Wakame Salad$10.00Seaweed salad with house dressing.
- Agedashi Dofu$10.00Deep-fried tofu topped with thinly sliced scallions.
Vegetarian Sushi Roll
- Cucumber (Kappa)$8.00Kappa Sushi Roll is a classic.
- Seasoned Gourd (Kanpyo)$8.00Kanpyo is another sushi roll classic and a great option for vegetarians.
- Plum with Shiso (Ume Shiso)$8.00
- Yellow and White Daikon Pickles (Oshinko)$8.00Oshinko Sushi Roll is another standby classic. Another vegetarian option.
- Any of the 3 Sushi Roll (Iroiro Maki)$18.00Iroiro Maki combines any three (3) of the following sushi rolls:
Kappa (Cucumber) Sushi Roll;
Kanpyo (Seasoned Gourd);
Ume Shiso Sushi Roll;
Oshinko Sushi Roll. - 3 Tofu Puff (Inari)$7.00
- Futomaki$10.00Traditional thick roll with eggs and vegetables.
- Inari and Futomaki Combination$15.00
- Ebi Tempura$15.00Fried shrimp with romaine lettuce and avocado.
- Onasu (Eggplant) and sweet potato sushi roll.$15.00Fried Eggplant w/ Sweet Potato, Avocado brushed with Miso Sauce.
- Kakiage$12.00Mixed vegetable tempura, romaine lettuce, and amadare sauce.
Ten Ju (Edomae Style Tempura)
- Yasai (Vegetable) Ten Ju$18.00 • 100% (3)We had vegetarians in mind when we created this Yasai Ten Ju. It is mixed with a variety of vegetables served on a mound of rice drizzled with Amadare Sauce. Brown Rice can be substituted for an additional $2.00.
- Ebi (Shrimp) Ten Ju$23.00Maruya's Shrimp Edomae Style Tenpura is also served with vegetables served on a mound of rice. The tenpura is then drizzled with Amadare sauce.
Yakisoba
