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Sunday
10:00 AM - 5:30 PM
Monday
Tuesday - Saturday
10:00 AM - 6:30 PM
Viennoiserie
- Chocolate Croissant$4.50100% butter croissant with Belgian chocolate 2.7 oz.
- Almond Croissant$4.50100% butter almandine croissant, filled with custard pastry cream, and sprinkled with sliced almond and powdered sugar 3.5 oz.
- Cream Croissant$4.50100% butter croissant with custard cream 2.8 oz.
- Butter Croissant$4.00100% butter croissant 2.8 oz.
- Almond Tart$8.00Freshly baked tart shell, almond paste. Sliced almond and sugar powder topping.
- Pear Tart$7.00The fresh baked tart shell, almond paste, sliced pear, and sugar powder lopping.
Patisserie
- Eclair Chocolate$5.00Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache.
- Eclair Vanilla$5.00Vanilla choux pastry filled by light Vanilla cream.
- Creme Brulee Tart$8.50Signature vanilla creme brulee over the fresh-baked tart shell.
- Lemon Tart$8.00Buttery crust filled with lemon curd and light whipped cream topped with fresh zest.
- Chocolate Mousse 6”x6”$55.00A modern design chocolate cake covered by chocolate mousse and coco spray.
- Napoleon Patisserie$7.00Fresh puff pastry layered with light homemade whipped cream and grounded fresh pistachio.
- Tiramisu Tart$8.50Fresh baked tart shell with marvelcake’s secret tiramisu recipe!
- Tiramisu, 6” Round$55.00Genoise in espresso & marsala, lady finger, tiramisu cream & mascarpone cheese.
- Chocolate Mousse Tart$8.00Fresh baked crust with delicate chocolate mousse.
- Pistachio Mousse 8” Round$65.00Round tart shell with a silky pistachio mousse.
- Chouxa la Creme$5.00Finlfy, light and creamy vanilla cream puit. Heavenly.
Cake
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