Mason Street Grill
4.9 x (12) • 1840.1 mi • Burgers • American • Sandwiches • Info
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424 East Mason Street
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Sunday
4:00 PM - 7:30 PM
Monday - Saturday
4:00 PM - 8:30 PM
Featured items
Steaks
Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry and seafood may increase your risk of food borne illness.- Filet Mignon* 10 Oz$65.00Popular
- Bone-in Ribeye* 18 Oz$69.0035 day dry aged.
- Petite Filet Mignon* 7 Oz$49.00Popular
- New York Strip* 14 Oz$58.00
- Grilled Ribeye Cap "Spinalis™* 8 Oz$85.00The most flavorful and tender part.
- Twin Filet Medallions$48.00Rich Madeira sauce add foie gras to create tournedos Rossini for an additional option.
Classic Dinners
Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry and seafood may increase your risk of foodborne illness.- Fork & Knife Bbq Baby Back Ribs$25.00French fries.Popular
- Pan Roasted Chicken$32.00Creamy polenta marsala mushroom sauce.Popular
- Grilled Kurobuta Pork Chop$36.00Creamy green chile grits, honey ancho BBQ sauce.
- Steak & Fries$34.00Prime coulotte steak, house steak sauce.
- Duck Frites$38.00 • 100% (3)Roasted half duck, fries orange grand marnier sauce.
- Pappardelle Pasta$24.00Pappardelle, pumpkin, coconut milk, toasted hazelnuts, fried sage, fresh herbs.
Fish & Seafood
Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry and seafood may increase your risk of foodborne illness.- Wine-poached Paillard of Scottish Salmon$38.00Cucumber "Linguini", cous cous, citrus dill butter.
- Herb Crusted Grand Banks Cod$52.00Roasted pepper sauce, lemon butter sauce, jalapeño relish.
- Hudson Canyon Seared Scallops$48.00Pancetta, pea puree, corn and red peppers.
- South African Lobster Tails$68.00Twin tails, oven broiled, lemon tarragon butter.
Shareables
Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry and seafood may increase your risk of food borne illness.Sides
Desserts
Upgrades
Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry and seafood may increase your risk of food borne illness.Sauces
