Mason's Grill (Baton Rouge)
4.5 x (140+) • 1858.4 mi • Burgers • American • Sandwiches • Info
13556 Jefferson Highway
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Sunday
9:00 AM - 2:45 PM • DINNER (3PD)
9:00 AM - 2:45 PM • BEVERAGES (3PD)
9:00 AM - 2:45 PM • BRUNCH (3PD)
Monday - Friday
11:00 AM - 8:45 PM • DINNER (3PD)
11:00 AM - 8:45 PM • BEVERAGES (3PD)
11:00 AM - 4:30 PM • LUNCH SPECIALS (3PD)
Saturday
9:00 AM - 2:45 PM • DINNER (3PD)
9:00 AM - 2:45 PM • BEVERAGES (3PD)
9:00 AM - 2:45 PM • BRUNCH (3PD)
Lunch Specials
- Lunch Alfredo Pasta & Soup$12.00Choice of either Grilled Chicken Alfredo Pasta, Shrimp Alfredo Pasta, or Crawfish Alfredo Pasta, served with breadstick
- Chopped Steak Plate$13.20Juicy hamburger steak, topped with sauteed mushrooms, onions, bell pepper and gravy, served with your choice of one side and breadstick.
- Grown-Up Grilled Cheese - Lunch*$10.20
- Mason's Plate$13.20Three jumbo stuffed shrimp over a bed of rice, topped with crabmeat & crawfish etouffee, served with your choice of one side.Popular
- Grilled Tilapia topped with Sautéed Shrimp Plate$14.40Tilapia filet, seasoned and grilled to perfection, topped with sautéed shrimp, served with your choice of one side.
- Lunch Sides - A La Carte*Priced by add-ons
- Crab Cakes & Soup$13.20Two delicious lump meat crab cakes, served with a cup of soup.Popular
- Soup & ½ Sandwich*$10.80Choice of Cuban, Veggie, Turkey, ABLT or Grown-Up Grilled Cheese half sandwich served with your choice of french fries, sweet potato fries, onion rings, or coleslaw, and a cup of soup
- ABLT Sandwich - Lunch*$10.20
- Hot Turkey Sandwich - Lunch*$10.20
- Veggie Sandwich - Lunch*$10.20
- Grilled Chicken Plate$13.20Juicy chicken breast, grilled to perfection, served with your choice of one side.
- Chicken & Waffle with One Egg$19.20Two spicy fried chicken breasts marinated in a spicy brine, deep fried and served over a half a waffle, smothered with our caramel syrup and served with one egg, cooked any style.
- Waffle & Egg Breakfast with Bacon$12.00A fluffy Belgian Waffle topped with powdered sugar and creamy butter, served with two eggs, cooked any style, and three strips of bacon.