Mastro's Ocean Club - 25 Fan Pier Blvd
4.6 x (180+) • 2695.3 mi • American • Steak • Seafood • Desserts • $$$$ • Info
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25 Fan Pier Blvd.
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Sunday
4:00 PM - 9:00 PM
Monday - Friday
5:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 75% (4)-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive - Sautéed Scallops$42.90 • 75% (4)-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive - Shrimp Cocktail$33.00-4
pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive
Soup & Salads
- Caesar Salad$16.50 • 71% (7)-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese - Chopped Iceberg Wedge$18.70 • 100% (5)-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive - Spicy Mambo Caesar Salad$16.50 • 75% (4)-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi - Lobster BisqueSold out • $22.00Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$67.10 • 95% (22)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive. - Bone-In Ribeye 22oz$88.00 • 80% (15)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz. Gluten Sensitive - Herb Roasted Chicken 24oz$46.20Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley Gluten Sensitive. - Rack of Lamb 22oz$83.60 • 75% (8)Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Bone-In Filet 12oz$75.90 • 100% (5)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces Gluten Sensitive - Petite Filet 6oz$59.40 • 100% (7)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive. - New York Strip 16oz$77.00 • 75% (8)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper Gluten Sensitive. - Bone-In Kansas City Strip 18oz$78.10Gluten Sensitive.
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
