Mastro's Ocean Club - 3000 NE 32nd Ave
4.8 x (168) • 2583.4 mi • American • Steak • Seafood • Desserts • $$$$ • Info
3000 NE 32nd Ave, Fort Lauderdale, FL 33308, USA
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Sunday
12:00 PM - 9:00 PM
Monday - Thursday
5:00 PM - 10:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
2:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 100% (8)-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive - Sautéed Scallops$42.90 • 75% (4)-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive - Shrimp Cocktail$33.00-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive
Salads
- Caesar Salad$16.50 • 100% (15)-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese - Chopped Iceberg Wedge$18.70 • 90% (10)-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive - Spicy Mambo Caesar Salad$16.50 • 100% (3)-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$88.00 • 87% (16)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz.
Gluten Sensitive - Petite Filet 6oz$59.40 • 92% (13)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive - Bone-In Filet 12oz$74.80 • 100% (7)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
- Gluten Sensitive - Bone-In Kansas City Strip 18oz$77.00Gluten Sensitive
- Filet 8oz$67.10 • 95% (20)-The most lean and tender cut
-All filets are choice center cuts from the short loin Gluten Sensitive - New York Strip 16oz$75.90 • 100% (13)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
- Gluten Sensitive - Rack of Lamb 22 oz$83.60 • 100% (5)Gluten Sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Double Cut Pork Chop 16oz$50.60-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce
- Gluten Sensitive - Herb Roasted Chicken$46.20 • 100% (3)
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
