Mastro's Ocean Club - 8112 East Coast Highway
4.8 x (330+) • 388 mi • American • Steak • Seafood • Desserts • $$$$ • Info
8112 East Coast Highway
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Sunday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Featured items
Appetizers
- Shrimp Cocktail$33.00 • 100% (10)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 100% (5)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Sautéed Shrimp$30.80 • 100% (17)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Jumbo Lump Crab Cakes$53.902 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
Soup & Salads
- Caesar Salad$17.60 • 96% (33)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Spicy Mambo Caesar Salad$17.60 • 100% (18)"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi" - Chopped Iceberg Wedge$19.80"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Lobster Bisque$22.00Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Herb Roasted Chicken 24oz$46.20 • 93% (30)Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Filet 8oz$67.10 • 97% (39)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Ribeye 22oz$86.90 • 94% (19)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - Petite Filet 6oz$59.40 • 76% (25)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - New York Strip 16oz$77.00 • 61% (13)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Bone-In Filet 12oz$75.90 • 83% (6)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Rack of Lamb 22oz$83.60Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Bone-In Kansas City Strip 18oz$78.10 • 80% (5)Gluten sensitive.
- Double Cut Pork Chop 16oz$52.80 • 100% (7)U.S. Grade No. 1.
- Wagyu Tomahawk Chop 32oz$214.5032oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive. - Wagyu Tomahawk Chop 40oz$275.0040oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive.
Seafood
Fresh Vegetables
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
