Mastro's (Ocean Club Miami)
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Sunday
Monday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
Featured items
Appetizers
- Shrimp Cocktail$33.00"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Crab Cocktail$44.00"-5 oz. of chilled Dungeness fry leg* crabmeat
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, mustard sauce and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Shrimp$30.80"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive"
Soup & Salads
- Spanish White Anchovy Caesar Salad$19.80-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano Cheese and Spanish White Anchovies
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Spicy Mambo Caesar Salad$17.60"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi" - Chopped Iceberg Wedge$19.80"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Lobster Bisque$22.00Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$67.10-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.Popular - Bone-In Filet 12oz$75.90-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - New York Strip 16oz$77.00-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$78.10Gluten sensitive.
- Bone-In Ribeye 22oz$88.00-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - Rack of Lamb 22oz$83.60Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Herb Roasted Chicken 24oz$46.20Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Wagyu Tomahawk Chop 32oz$214.5032oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive. - Wagyu Tomahawk Chop 40oz$275.0040oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive.
Fresh Vegetables
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
