Mastro's Steakhouse - 73-405 El Paseo, Suite 120
4.5 x (170+) • 439.3 mi • American • Steak • Seafood • Desserts • $$$$ • Info
73-405 El Paseo
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Every Day
5:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Shrimp$30.80 • 100% (6)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00 • 83% (6)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 75% (4)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive"
Salads
- Chopped Iceberg Wedge$18.70 • 100% (19)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Caesar Salad$16.50 • 80% (21)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Spicy Mambo Caesar Salad$16.50"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$67.10 • 95% (20)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Petite Filet 6oz$59.40 • 85% (14)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Filet 12oz$75.90 • 90% (10)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Bone-In Ribeye 22oz$88.00 • 82% (29)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive. - Double Cut Pork Chop 16oz$50.60 • 100% (5)-16 oz. bone-in cut
-U.S. grade No. 1
-Marinated in garlic and broiled
-Accompanied with brandy apple pecan sauce
-Gluten sensitive. - New York Strip 16oz$75.90 • 85% (7)-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Rack of Lamb 22 oz$83.60 • 83% (6)Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Herb Roasted Chicken$46.20 • 100% (5)
Fresh Vegetables & Sides
- Garlic Mashed Potatoes$15.40 • 77% (27)Idaho potatoes that are peeled, diced and steamed
Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
16oz. portion
Served in a gratin dish
Accompanied with a serving spoon
Garnished with chopped parsley - Truffle Butter Sauteed Wild Mushrooms$26.40 • 100% (4)Wild mushrooms (portabella, crimini, oyster and shitake)
Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
1lb. portion
Topped with ½ oz truffle butter
Served in a hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley
Dessert
Bottled Water
Allergy Notice
