Mastro's Steakhouse - 73-405 El Paseo, Suite 120
4.5 x (173) • 439.3 mi • American • Steak • Seafood • Desserts • $$$$ • Info
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73-405 El Paseo
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Friday
6:00 PM - 9:45 PM
Saturday
6:00 PM - 9:45 PM
Sunday
6:00 PM - 9:45 PM
Monday
6:00 PM - 9:45 PM
Tuesday
6:00 PM - 9:45 PM
Wednesday
6:00 PM - 9:45 PM
Thursday
6:00 PM - 9:45 PM
Featured items
Butcher's Block (Raw Steaks)
Raw Steaks to be cooked at home.
Enjoy 28 day, wet aged Cryo-Vac Sealed Steaks
Accompanied with Mastro’s Secret House Steak Rub- BB - Bone-In Filet 12oz (RAW)$70.40
- BB - Bone-In Kansas City Strip 18 oz (RAW)$77.00
- BB - Bone-In Filet 18 oz (RAW)$97.90
- BB - Petite Filet 6oz - 4 pack (RAW)$121.00
- BB - Filet 8oz – 4 pack (RAW)$137.50Popular
- BB - New York Strip 16oz (RAW)$75.90
- BB - Bone-In Ribeye 22oz (RAW)$78.10
- BB - Chef's Cut Ribeye 33oz (RAW)$95.70
- BB - Rack of Lamb 22oz (RAW)$82.50
Appetizers
- Sautéed Shrimp$30.80 • 100% (6)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00 • 83% (6)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Sautéed Scallops$42.90 • 75% (4)"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive"
Salads
- Chopped Iceberg Wedge$18.70 • 100% (19)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Caesar Salad$16.50 • 80% (21)"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese" - Spicy Mambo Caesar Salad$16.50"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$67.10 • 95% (20)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Petite Filet 6oz$59.40 • 85% (14)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Filet 12oz$75.90 • 90% (10)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Bone-In Ribeye 22oz$88.00 • 82% (29)-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive.
Seafood
Fresh Vegetables & Sides
Dessert
Bottled Water
Allergy Notice
