Mata G Vegetarian Kitchen (Albuquerque)
4.8 x (191) • 898.5 mi • Vegetarian / Vegan • Healthy • Salads • $ • Info
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116 Amherst Dr SE
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Sunday
Monday - Saturday
10:00 AM - 6:00 PM
Breakfast
- Punjabi Chickpea Burrito$8.50 • 100% (38)Indian curried potatoes and chickpeas in a flour tortilla with pico de gallo.#1 most liked
- Mexican Scrambled Tofu Burrito$8.50 • 100% (16)Tofu, tomatoes, onion, jalapeno, and olives in a flour tortilla.
- Hash Brown Burrito$8.00 • 90% (21)Golden hash browns, green chile, and cheese in a flour tortilla.
- Bean Burrito$8.00 • 75% (12)Pinto or black bean and cheese in a flour tortilla with pico de gallo.
Salad
- Asian Salad$14.00 • 93% (16)Red and green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, and cilantro with sesame ginger dressing.
- Kale Salad$11.00 • 100% (13)Organic kale, organic carrots, crispy chickpeas, cranberries, and pepitas with lemon mustard vinaigrette.
- Arugula Beet Salad$11.00 • 100% (17)Organic arugula, beets, pistachios, and goat cheese with creamy dill dressing.
- Microgreen Forest & Quinoa Salad$15.00
- Lebanese Salad$14.00 • 85% (7)Organic lettuce, feta, kiwi cakes, Kalamata olives, tomato, and cucumber with tahini dressing.
Hot Dishes
- Asian Hot Dish$15.00 • 75% (16)Delicate rice noodles, stir fried fragrant vegetables, organic roasted tofu,and crowned with organic coconut cream peanut sauce.vegan and gluten free
- Moroccan Hot Dish$15.00 • 94% (17)Organic saffron couscous with golden raisins, Moroccan stew of fresh tomatoes, eggplant and chickpeas, two organic grilled tofu, and vegetable kabobs.vegan and gluten free
- Lebanese Hot Dish$15.00 • 100% (11)Baked kibbe casserole of cracked wheat blended with vegetables, Lebanese spices with a center filling of caramelized onions, roasted pine nuts, string beans,and vermicelli basmati rice. Vegan. Optional side of lebanese yogurt with fresh mint, garlic, and cucumber.
- Indian Hot Dish$15.00 • 94% (19)Aromatic curry of cauliflower and peas in a fresh tomato masala with Indian raita. Organic double baked potato with ginger, onions, garlic, cottage cheese, topped with cheese and baked again. Side of organic mung beans and rice potent potato. Vegan option available.
- Mexican Hot Dish$15.00 • 100% (27)Old Mexico enchilada casserole baked with assorted salsas, cheese, cream served with roasted poblano, organic cilantro rice, and calabacitas. Gluten free option with Mexican scrambled tofu enchiladas. Vegan options available
- Italian Hot Dish$15.00 • 93% (15)Baked penne pasta with green chile, organic spinach and cream, and baked with cheese on top. Served with beet, carrot, parmesan in a fresh marinara sauce, and grilled organic tofu with pesto.vegan and gluten free
Sandwiches
- Tofu Salad Sandwich$8.00 • 100% (13)Tofu salad, leaf lettuce, and tomato on whole grain bread.#2 most liked
- Caprese Sandwich$9.00 • 100% (20)Fresh mozzarella, basil, tomato, arugula, and balsamic reduction on focaccia.
- Green Chile Olive Tapenade Sandwich$9.00 • 100% (7)Organic lettuce, cucumber, hummus, Olive Tapenade and tomato on a baggitini roll.
Sides
Beverages
