Matisse Tavern & Grill
4.9 x (17) • 1855.4 mi • New American • Burgers • American • Info
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674 W Diversey Pkwy
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Sunday
12:00 PM - 11:55 PM
Monday - Thursday
4:00 PM - 11:45 PM
Friday - Saturday
12:00 PM - 12:00 AM
Featured items
Starters
- Artichoke Dip$14.50Artisan cheese blend combined with artichokes. Topped with grilled mushrooms and warm pita bread for dipping.
- Hummus Platter$14.50Mediterranean hummus topped with a lemon pepper garlic sauce. Served with celery, carrots, red peppers, and warm pita bread.
- Cuban Spiced Wontons$12.00Chicago’s best braised pork and avocado cream in a crispy wonton wrapper. Topped with champagne feta sauce.
- Baked Brie$15.50Warm brie baked in a crispy puff pastry shell. Served with fresh fruits, nuts, and berries with assorted flatbreads.
- Stuffed Medjool Dates$12.50Goat cheese stuffed Medjool dates wrapped in bacon with piquillo pepper tomato sauce.
- Crispy Quesadillas$13.50Flour tortillas loaded with Monterrey Jack cheese, sauteed tomatoes, onions, and fresh jalapenos. Served with chipotle aioli, pico de gallo, and guacamole.Popular
- Chicken Drumettes$16.508 drumettes with your choice of sauce. Buffalo style, tangy BBQ, Garlic Parmesan or Honey Chili Siracha
- Steak Crostini$14.00Seared hanger steak over toast points with melted blue cheese sauce.Popular
- Roasted Cauliflower$13.50Roasted Cajun cauliflower with toasted pine nuts and grated parmesan cheese.
- Steamed Mussels$16.50Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
Salads
- Roasted Pear Salad$15.50 • 100% (3)Roasted pears over mesclun greens with goat cheese, caramel walnuts, and raspberry vinaigrette.
- Hanger Steak Salad$20.00Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble, and ranch dressing.
- Warm Beet Salad$15.50Roasted beets in olive oil with sautéed spinach,
asparagus and red pepper flakes topped with goat cheesePopular - Chopped Chicken Salad$19.00Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, feta cheese, and vinaigrette.
Burgers and Sandwiches
- South Of The Border Burger$20.501/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon
- The Masterpiece Burger$20.001/2 pound grass fed beef burger with sharp Cheddar cheese and thick cut bacon. Topped with fried egg. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
- Create Your Own Burger$14.95 • 66% (3)1/2 pound grass fed beef burger with lettuce, tomatoes, onions and pickle. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
- Salmon BLT Sandwich$19.50Baked salmon on sourdough with lettuce, tomatoes, bacon, and tartar sauce. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
- California Chicken Sandwich$18.50Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing. Served with lettuce, tomato, a choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
- Bistro Steak Sandwich$19.50Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach, and mozzarella cheese with a horseradish aioli. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Entrees
Desserts
Sides
