Matsuba Izakaya
4.8 x (230+) • 2691.3 mi • Ramen • Japanese • Sushi • Group Friendly • Info
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38 Riverside Avenue
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Every Day
1:00 PM - 11:00 PM
Sushi Bar (Appetizers)
- Beef Tataki$14.95 • 80% (5)Thinly sliced seared sirloin steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sake Aburi$11.50Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, and mayo topped with eel sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Jalapeno Hamachi$11.50Torched hamachi rolled with cucumber topped with jalapeno, scallion, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ankimo$12.50 • 100% (4)Steamed monkfish liver served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sashimi Appetizer$14.50 • 100% (3)Assorted pieces of sashimi
- Wasabi Tako$10.50 • 100% (5)Raw octopus with wasabi sauce
- Tuna Tataki$14.95Thinly sliced tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Naruto$11.95Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ichiban Appetizer$12.50Spicy tuna, tobiko, and unagi sauce topped on a fried avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Tataki$14.95Thinly sliced salmon with spicy ponzu sauce.
- Toro Carpaccio$19.50Thinly sliced toro with carpaccio sauce
Kitchen (Appetizers)
- Salmon Onigiri$9.50 • 100% (7)Rice ball with baked salmon and seaweed.#1 most liked
- Takoyaki$10.95 • 100% (11)Fried octopus ball, topped with spicy mayo, katsu sauce, and bonito flakes.
- Tempura Appetizer$11.95Shrimp and vegetables deep-fried in a light batter.
- Spider Tempura$14.95Soft shell crab deep fried in a light batter and served with ponzu sauce.
- Geso Kara-age$12.50Fried squid legs with mayo
- Gyoza (5 pcs)$7.50 • 90% (11)Pan-fried pork and vegetable ravioli.
- Chicken Karaage$10.95 • 87% (8)Japanese fried chicken served with mayo.
- Shumai (6 pcs)$7.50 • 100% (4)Steamed Japanese shrimp dumplings.
- Crispy Mango$9.50Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, and topped with mango sauce.
Grilled
Yakitori (2 Skewers)
Soup & Salad
Nigiri & Sashimi
Ramen & Udon
Entrees
Maki Roll
Special Maki
Side Orders
Desserts
Drinks
