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    Location and hours

    389 Bridgeport Avenue, 101, Shelton, CT 06484
    Sunday
    11:00 AM - 08:00 PM
    Monday - Saturday
    11:30 AM - 09:30 PM

    Matto Wine Bar

    4.7 (100 ratings) • Pasta
      •  More info
    389 Bridgeport Avenue, 101, Shelton, CT 06484
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Pasta • Comfort Food • Italian
    • Picked for you
        • Penne Alla Vodka
          Pink cream sauce. Add chicken and shrimp for an additional charge.
        • Burrata Pizza
          San marzano tomato and creamy mozzarella.
        • Campagna Salad
          Apples, pears, walnuts, cranberries, gorgonzola, and house vinaigrette.
        • Chicken Parmigiana
          Breaded chicken cutlet, marinara, and melted burrata served over penne.
        • Chicken Francese
          Lightly battered chicken breast, lemon, butter wine sauce, and served over linguine.
      • Tapas
          • Potato Gnocchi
            Butternut squash cream sauce.
          • Fried Mozzarella
            Fresh marinara dipping sauce.
          • Meatballs
            House-made marinara sauce, topped with ricotta.
          • Brussels Sprouts
            Roasted sprouts, pancetta, and honey truffle glaze.
          • Crispy Artichokes
            Lightly fried, lemon aioli dipping.
          • Sauteed Shrimp
            Israeli couscous, roasted red peppers, jalapeno, lemon white wine sauce
          • Fig Bruschetta
            Goat cheese, fig puree, and crushed honey walnuts.
          • Short Rib Risotto
            Arborio rice, braised short rib, and vegetable ragu.
          • Mussels
            coconut curry cream sauce, garbanzo beans, roasted red peppers
          • Calamari Fritti
            Lightly fried, cherry peppers, marinara dipping sauce
          • Arancini
            Golden-fried arborio rice balls, seasonal vegetables, parmesan, and chipotle aioli.
          • Baby Lamb Chops
            Arugula, olive oil, and balsamic reduction.
            (Please note preference in meat temperature: rare, med-rare, medium, med-well, well done)
          • Eggplant Torre
            Fried eggplant layered with creamy mozzarella and marinara.
          • Polpo
            crispy octopus, spicy sopresatta, fingerling potato, lemon aioli dipping, grilled lemon
        • Pizza
            • Margherita Pizza
              San Marzano tomato, fresh mozzarella, and roasted tomatoes.
            • Hot Oil Pizza
              Spicy oil and sweet Italian sausage.
            • Bianca Pizza
              White pie, ricotta, mozzarella, and spinach.
            • Scarpariello Pizza
              Sausage, cherry peppers, potato, and mozzarella.
            • Pesto Pizza
              Pesto sauce, roasted tomatoes, chicken, and mozzarella.
            • Burrata Pizza
              San marzano tomato and creamy mozzarella.
            • Balsamico Pizza
              Chicken, caramelized onions, and mozzarella.
            • California Pizza
              Shrimp, avocado, arugula, lime, and tomato.
            • Short Rib Pizza
              Short rib, vegetable ragu, mozzarella, and shaved parm.
            • Arugula Di Parma Pizza
              Prosciutto, arugula, and roasted tomatoes.
            • Ezzo Pizza
              Marinara Sauce with famous Ezzo pepperoni.
            • Vodka Sauce Pizza
              San Marzano tomato, grilled chicken, creamy mozzarella, topped with vodka sauce
          • Dinner Insalata
              • Chopped Cobb Salad
                Mixed greens, egg, tomatoes, pancetta, avocado, and gorgonzola house vinaigrette.
              • Salmon Salad
                Mixed greens, roasted artichokes, asparagus, and roasted tomatoes, house vinaigrette.
              • Calamari Salad
                Kale, crispy calamari, garbanzo beans, cherry peppers, and rosa dressing.
              • Classic Caesar Salad
                Romaine, shaved parmesan, and house croutons.
              • Garden Salad
                Mixed greens, olives, carrots, and house vinaigrette.
              • Campagna Salad
                Apples, pears, walnuts, cranberries, gorgonzola, and house vinaigrette.
              • Inverno Salad
                Shaved brussels sprouts, shaved parmesan, craisins, carrot, topped with risotto cake, lemon vinaigrette.
              • Beet Salad
                Arugula, roasted beets, gorgonzola, fennel, honey walnuts, house dressing.
            • Dinner Pasta
                • Matto Penne
                  Roasted eggplant, fresh mozzarella, marinara sauce, and basil.
                • Linguini Carbonara
                  Pancetta, mushrooms, fried egg, and white cream sauce.
                • Gnocchi Bolognese
                  Classic 3 meat ragu.
                • Linguini & Clams
                  Fresh clams, white wine sauce, or Fra Diavolo.
                • Lobster Ravioli
                  Light pink crab meat sauce.
                • Penne Alla Vodka
                  Pink cream sauce. Add chicken and shrimp for an additional charge.
                • Gnocchi Pesto
                  Grilled chicken, roasted tomatoes, and light pesto cream sauce.
                • Cavatelli Pugliese
                  Sausage, broccoli rabe, garlic, red pepper flakes, and EVOO.
                • Fettuccine Short Rib
                  Pulled short rib, vegetable medley, and demi-glace.
                • Fettuccine Scarpariello
                  Sausage, chicken, peppers, onions, and zesty garlic sauce.
                • Penne Primavera
                  Summer seasonal vegetables, chicken, in a zesty garlic sauce.
                • Fettucine Limone
                  Myer lemon parmesan cream sauce
              • Dinner Entrees
                  • Branzino Puttnesca
                    Mediterranean sea bass, Red Sauce mussels, Clams, Spinach, olives
                  • Filet Mignon
                    Tender medallions, roasted cippolini onions, mushroom cream sauce, roasted potatoes, and seasonal vegetables.
                    (Please note preference in meat temperature: rare, med-rare, medium, med-well, well done)
                  • Short Rib
                    Boneless short rib, vegetable ragu, mashed potato, and seasonal vegetables.
                  • Lamb Chops
                    Grilled lamb chops, balsamic reduction, roasted potatoes, and seasonal vegetables.
                    (Please note preference in meat temperature: rare, med-rare, medium, med-well, well done)
                  • Roasted Salmon
                    Fresh Atlantic salmon, grilled asparagus, roasted potatoes, and lemon herb sauce.
                  • Spicy Garlic Shrimp
                    Garlic, white wine sauce, sautéed spinach, and red pepper.
                    Spicy
                  • Veal Sorrentino
                    Veal scallopine, roasted eggplant, prosciutto, melted mozzarella, touch of tomato sauce, seasonal vegetables, roasted potato
                • Dinner Italian Classics
                    • Linguine and Meatballs
                      House-made marinara sauce tossed with linguine and meatballs.
                    • Eggplant Parmigiana
                      Lightly fried eggplant layered with mozzarella and marinara served over penne.
                    • Chicken Francese
                      Lightly battered chicken breast, lemon, butter wine sauce, and served over linguine.
                    • Chicken Parmigiana
                      Breaded chicken cutlet, marinara, and melted burrata served over penne.
                    • Veal Parmigiana
                      Breaded scallopine, marinara, melted burrata, and served over penne.
                    • Veal Marsala
                      Veal scallopine, porcini mushrooms, marsala wine sauce, roasted potatoes, and seasonal veggies.
                  • Desserts
                      • Tiramisu
                      • NY cheesecake
                      • Canoli
                      • Lemoncello cake
                      • Italian rainbow cake
                        may contain almond extract.
                    Frequently asked questions

                    What is the address of Matto Wine Bar in Shelton?

                    Matto Wine Bar is located at: 389 Bridgeport Avenue 101, Shelton

                    Is the menu for Matto Wine Bar available online?

                    Yes, you can access the menu for Matto Wine Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Matto Wine Bar menu?

                    The most ordered items from Matto Wine Bar are: Penne Alla Vodka,Short Rib Risotto,Balsamico Pizza.

                    Does Matto Wine Bar offer delivery in Shelton?

                    Yes, Matto Wine Bar offers delivery in Shelton via Postmates. Enter your delivery address to see if you are within the Matto Wine Bar delivery radius, then place your order.

                    Can I get free delivery from Matto Wine Bar?

                    Delivery fees for Matto Wine Bar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Matto Wine Bar with Postmates Unlimited.

                    Can I pick up my order from Matto Wine Bar?

                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Matto Wine Bar, add items to your cart and look for the ‘pickup’ option at checkout.

                    Can I schedule a delivery order from Matto Wine Bar?

                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Matto Wine Bar.