Maurice River Diner
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Sunday - Thursday
7:00 AM - 7:00 PM
Friday - Saturday
7:00 AM - 8:00 PM
Starters
- Mozzarella Mezzaluna$7.59Served with marinara sauce.
- Meatball Boat$7.99Served with marinara, home-made mozzarella, and homemade focaccia bread with garlic topping.
- Chicken Tenders$7.49Served with honey Dijon or BBQ sauce.
- Buffalo Wings$9.99Served with bleu cheese and celery sticks.
- Chicken Quesadilla$8.99Filled with grilled onions, peppers, provolone, and cheddar.
- Fried Calamari$10.49Served with choice of red or white sauce.
- Mussels Marinara$8.99
- Baby Shrimp (10 pcs)$9.99Fried golden brown.
- Italian Bruschetta$6.99Served on toasted garlic bread.
- Spanakopita$6.69Greek spinach and feta pie.
- Combo Trio$9.89Chicken tenders, mozzarella, and onion rings.
- Gonzo Fries$7.99Smothered with bacon, mozzarella, cheddar cheese, and topped with sour cream.
- Cheesesteak Quesadilla$8.99Served with grilled onion, peppers, mozzarella, and cheddar.
- Macaroni and Cheese Balls$6.99Fried and served with tomato sauce.
- Sweet Potato Fries$6.69Fried and served with tomato sauce.
- Crab Stuffed Mushrooms$10.99
Paninis
- Roma Panini$10.29Grilled chicken, sauteed spinach, roasted peppers, fresh basil pesto, and melted mozzarella. Served with French fries or potato chips, coleslaw, and pickle.
- Cordon Bleu Panini$10.29Grilled chicken, thin-sliced ham, swiss, and blue cheese. Served with French fries or potato chips, coleslaw, and pickle.
- Turkey Club Panini$10.29Turkey, bacon, lettuce, tomato, and mayonnaise served with French fries or potato chips, coleslaw, and pickle.
- Roast Beef Panini$10.29Sirloin of beef, swiss cheese, and fried onions. Served with French fries or potato chips, coleslaw, and pickle.
Salads
Selective Sandwiches
Sandwich Board
Wraps and Pita Melts
Steaks and Burgers
Classic Clubs
MRD Classics
Captain's Catch
Char-Grilled Butcher's Block
Touch of Italy
Eggs and Omelettes
Breakfast Sides
Batter Dips
From the Bakery
Fresh Beverages (Lunch and Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
