Rum-Bar Silver Rum is a blend of three unaged Jamaican rums with fermentation periods ranging from 30 hours to three weeks. Distilled in a copper pot still, this rum adheres to the Jamaican Rum Standard and contains no additives. Its 40% alcohol by volume delivers a full Jamaican rum flavor profile. The Worthy Park Estate, where the rum originates, is noted for its field-to-bottle production, with all cane and molasses sourced from its own land or nearby leased properties. The result is a rum that embodies the unique terroir of the St. Catherine Parish region in Jamaica. Alcohol by volume: 40%

Rum-Bar Silver Rum is a blend of three unaged Jamaican rums with fermentation periods ranging from 30 hours to three weeks. Distilled in a copper pot still, this rum adheres to the Jamaican Rum Standard and contains no additives. Its 40% alcohol by volume delivers a full Jamaican rum flavor profile. The Worthy Park Estate, where the rum originates, is noted for its field-to-bottle production, with all cane and molasses sourced from its own land or nearby leased properties. The result is a rum that embodies the unique terroir of the St. Catherine Parish region in Jamaica. Alcohol by volume: 40%