Pigeon River Tennessee Sour Mash Whiskey is a distilled alcoholic beverage made from a fermented grain mash. This spirit is aged in oak casks, which contributes to its flavor profile. As a sour mash whiskey, it follows a specific process that involves using a portion of an already fermented mash known as the sour mash to start the fermentation of the new batch, a traditional practice in Tennessee whiskey production. It can be enjoyed neat, with water, or as part of various cocktails. Alcohol by volume: 48%

Pigeon River Tennessee Sour Mash Whiskey is a distilled alcoholic beverage made from a fermented grain mash. This spirit is aged in oak casks, which contributes to its flavor profile. As a sour mash whiskey, it follows a specific process that involves using a portion of an already fermented mash known as the sour mash to start the fermentation of the new batch, a traditional practice in Tennessee whiskey production. It can be enjoyed neat, with water, or as part of various cocktails. Alcohol by volume: 48%