It is crafted from a blend of 85% Corvina, 10% Rondinella, and 5% Oseleta grapes. Following the fermentation of dried grapes, selected batches undergo a second fermentation over the grape lees, enhancing the alcohol content, color, and aroma complexity. The wine is refined in tanks for six months, then aged for eighteen months in French allier tonneaux, and concludes with an additional six-month bottle maturation prior to release. Characterized by a deep ruby-red hue, the wine exhibits pronounced aromas of blackberries and black currants, complemented by notes of spice pepper and a subtle hint of leather. Its palate is smooth and viscous, with a harmonious balance of acidity and alcohol. It pairs well with a variety of dishes including risotto, Lyonnaise sauces, beef negimaki, and rabbit ragu. • Features : oak aged • Alcohol by volume: 14%

It is crafted from a blend of 85% Corvina, 10% Rondinella, and 5% Oseleta grapes. Following the fermentation of dried grapes, selected batches undergo a second fermentation over the grape lees, enhancing the alcohol content, color, and aroma complexity. The wine is refined in tanks for six months, then aged for eighteen months in French allier tonneaux, and concludes with an additional six-month bottle maturation prior to release. Characterized by a deep ruby-red hue, the wine exhibits pronounced aromas of blackberries and black currants, complemented by notes of spice pepper and a subtle hint of leather. Its palate is smooth and viscous, with a harmonious balance of acidity and alcohol. It pairs well with a variety of dishes including risotto, Lyonnaise sauces, beef negimaki, and rabbit ragu. • Features : oak aged • Alcohol by volume: 14%