Distilled in Haiti from pure sugar cane juice, allowing it to fully embrace the characteristics of its local environment and traditional farming methods. The rum undergoes a meticulous aging process, spending 8 years in Limousin oak casks followed by 7 years in American ex-bourbon barrels, which imparts a sophisticated blend of oaky aromas. It features soft scents of caramelized brown sugar and delivers a flavor profile that unfolds gradually on the palate. The drink concludes with a long finish, starting sweet and culminating with notes of citrus and spice. Each bottle is presented in a gift box adorned with Haitian art, reflecting its allegiance to Haitian heritage and Creole culture. Alcohol by volume: 43%

Distilled in Haiti from pure sugar cane juice, allowing it to fully embrace the characteristics of its local environment and traditional farming methods. The rum undergoes a meticulous aging process, spending 8 years in Limousin oak casks followed by 7 years in American ex-bourbon barrels, which imparts a sophisticated blend of oaky aromas. It features soft scents of caramelized brown sugar and delivers a flavor profile that unfolds gradually on the palate. The drink concludes with a long finish, starting sweet and culminating with notes of citrus and spice. Each bottle is presented in a gift box adorned with Haitian art, reflecting its allegiance to Haitian heritage and Creole culture. Alcohol by volume: 43%