This whiskey is part of the Oak Series, which utilizes a double oak technique. This technique introduces additional charred oak to barrels that contain a moderate amount of rye in the mashbill, enhancing the maturation process by increasing the interaction between the whiskey and the new charred oak. The American Oak variety is crafted to deliver a consistent taste and character. The aroma of this whiskey is characterized by banana bread, vanilla, honeysuckle, caramel, and citrus zest. Its flavor profile includes butterscotch, roasted cashews, nougat, caramel brittle, and a hint of light pepper spice. It is noted for its high viscosity and pronounced mouthfeel, offering a flavor experience that transitions from sweet caramel and toffee to savory roasted nuts, finishing with a mild lingering spice. • Pack size: 2 • Alcohol by volume: 46%

This whiskey is part of the Oak Series, which utilizes a double oak technique. This technique introduces additional charred oak to barrels that contain a moderate amount of rye in the mashbill, enhancing the maturation process by increasing the interaction between the whiskey and the new charred oak. The American Oak variety is crafted to deliver a consistent taste and character. The aroma of this whiskey is characterized by banana bread, vanilla, honeysuckle, caramel, and citrus zest. Its flavor profile includes butterscotch, roasted cashews, nougat, caramel brittle, and a hint of light pepper spice. It is noted for its high viscosity and pronounced mouthfeel, offering a flavor experience that transitions from sweet caramel and toffee to savory roasted nuts, finishing with a mild lingering spice. • Pack size: 2 • Alcohol by volume: 46%