The wine is produced using grapes from select vineyards across cool coastal and warmer inland regions of California, ensuring a balance of fruit characteristics. It is fermented in stainless steel tanks at controlled temperatures to retain its distinct cherry notes. Providing convenience for opening and enjoying. It is a dry wine that pairs well with a variety of dishes, including herb-roasted chicken, spaghetti Bolognese, and mushroom risotto. Alcohol by volume: 13.4%

The wine is produced using grapes from select vineyards across cool coastal and warmer inland regions of California, ensuring a balance of fruit characteristics. It is fermented in stainless steel tanks at controlled temperatures to retain its distinct cherry notes. Providing convenience for opening and enjoying. It is a dry wine that pairs well with a variety of dishes, including herb-roasted chicken, spaghetti Bolognese, and mushroom risotto. Alcohol by volume: 13.4%