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Sunday - Thursday
12:30 PM - 9:30 PM • Menu
Friday
12:30 PM - 9:30 PM • Menu
4:30 PM - 8:00 PM • Friday Menu
Saturday
12:30 PM - 9:30 PM • Menu
Fish Menu
- Early Bird Haddock$11.99Lightly hand-breaded haddock loins are deep-fried to perfection.
- Haddock$13.99Lightly breaded haddock loins are deep-fried to perfection. Served with lemon, tartar sauce, coleslaw, and buttered rye bread.
- Perch$14.99Lightly hand breaded perch fillets deep-fried. Served with lemon, coleslaw, tartar sauce, and buttered rye bread.
- Walleye$14.99Lightly hand breaded Walleye fillets deep-fried. Served with lemon, coleslaw, tartar sauce, and buttered rye bread.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
