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Sunday - Friday
11:30 AM - 8:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Saturday
Featured items
Free with $40 purchaseAppetizers and Dim Sum (頭檯.點心)
- Egg Roll (春 卷)$5.70 • 80% (5)
- Pot Stickers (9 pcs) (鍋 貼)$12.00Popular
- Fried Crab (Cheese Puffs) (炸蟹角)$12.60
- Fried Chicken Wing (炸雞翼)$15.60
- Salt and Pepper Chicken Wings (椒鹽雞翼)$17.85Spicy
- BBQ Pork Bun (叉燒包) 3 pcs$10.00Dim sum.
- Siu Mai (燒 賣) 4 pcs$10.00
- Shrimp Dumplings (蝦 餃) 4 pcs$10.00
- Salt and Pepper Tofu (椒鹽豆腐)$10.00Dim sum.
- Shanghai Steamed Dumpling (上海小籠包) 10 pcs$15.95
- Fried Wonton Chips (炸雲吞)$7.99 • 100% (4)No meat.Free with $40 purchase
- Deep Fried Prawns (炸 蝦)$12.85
- Vegetarian Pot Stickers (9 pcs) (素鍋貼)$12.00
- Crispy Onion Pan Cake (蔥油餅)$11.80
- Honey BBQ Pork Slices (叉 燒)$12.30
- Fried Garlic Calamari (炸魷魚)$15.15
- Assorted Appetizers (什錦拼盤)$20.50Combination of egg roll, BBQ ribs, pot stickers, fried shrimp, and fried crab cheese puffs.
- Honey BBQ Spareribs (燒排骨)$14.50
- Veggie Tempura (炸素萊)$14.85
Soups (湯 類)
Our Chef's Specials
Wok Specials
Veggie and Tofu (素菜豆腐類)
Meatless Chicken (素 雞)
Meatless Beef (素 牛)
Moo Shu Dishes
Mains
Chef's Combo King Special Dinner
Noodles (粉面類)
Rice (飯 類 )
Dessert and Soft Drink
