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    Location and hours

    3550 San Pablo Dam Road, H, CA 94803
    Sunday - Monday
    11:45 AM - 2:30 PMMenu
    5:00 PM - 8:00 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    11:45 AM - 2:30 PMMenu
    5:00 PM - 8:00 PMMenu

    Maya Thai - Laos Restaurant

    4.7 (85 ratings) • Thai • $
      •  More info
    3550 San Pablo Dam Road, H, CA 94803
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    $ • Thai • Family Friendly
    • Picked for you
        • Pad Thai
          Thailand's legendary dish. Medium rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
        • Mango with Sticky Rice
        • Pad See Ew
          Pan fried flat noodles with eggs, broccoli, carrots, and garlic.
        • Drunken Noodle (Pad Kee Mao)
          Pan fried flat noodles with eggs, carrots, bell peppers, and Thai basil.
        • Chicken Satay
          4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.
      • Entrees
          • Spicy Basil
            Bell peppers, chilli, Thai basil, onions, green bean, and carrots. Served with jasmine rice.
            Spicy
          • Fresh Ginger
            Fresh ginger, onions, and seasonal vegetables. Served with jasmine rice.
          • Asian Garden
            Fresh seasonal vegetables sauteed in garlic sauce. Served with jasmine rice.
          • Spicy Cashew Nut
            Crispy meat sauteed with cashew nuts, onions, and bell peppers. Served with jasmine rice.
            Spicy
          • Peanut Lover
            Steamed spinach, carrots, and broccoli topped with peanut sauce. Served with jasmine rice.
          • Spicy Eggplant Lover
            Eggplant, mushrooms, carrots, bell peppers, onions, and Thai basil. Served with jasmine rice.
            Spicy
          • Broccoli Delight
            Broccoli and carrots in Maya's garlic sauce. Served with jasmine rice.
          • Spicy Green Bean
            Green beans stir fried with your choice of meat. Served with jasmine rice.
            Spicy
          • Stir Fried Garlic and Pepper (Pad Kra Thiam Prik)
            Garlic, black peppers, broccoli, and lettuce stir fried. Served with jasmine rice.
          • Sweet and Sour Shrimp (Pad Priaw Waan)
            Stir fried shrimp with tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple in a sweet and sour sauce. Served with jasmine rice.
          • Pad Prik Khing
            Green beans, and kaffir lime leaves stir fried in Thai chilli paste. Served with jasmine rice.
          • Pad Rak Ruam
            Stir fried vegetables with cashew nuts. Served with jasmine rice.
          • Asparagus with Shrimp
            Stir fried asparagus, shitake mushrooms, baby corn, fresh garlic, green onions, and cilantro. Served with jasmine rice.
          • Shrimp Garlic
            Stir fried with Thai garlic and pepper seasonings. Served with jasmine rice.
        • Appetizers
            • Chicken Satay
              4 pieces. Marinated grilled chicken breast on skewers served with cucumber salad and peanut sauce.
            • Deep Fried Tofu
              Crispy tofu served with peanut sauce.
            • Crispy Rolls
              3 pieces. Lettuce, red onions, taro root, and mung bean noodles in crispy wrapper. Served with sweet and sour sauce.
            • Basil Wontons
              5 pieces. Spicy basil chicken in crispy wonton served with sweet and sour sauce.
            • Laos Sausage
              Sai Gok. Laos sausage made with pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, garlic, salt, and fish sauce.
            • Crispy Calamari
              Served with sweet and sour sauce.
            • Nam Khao
              Deep fried rice mixed with brown coconut, ground pork, sour pork, and served with lettuce.
            • Fish Cakes
              4 pieces. Made with white fish, green bean, and kaffir lime leaf served with cucumber salad.
            • Prawn Rolls
              4 pieces. Prawn in crispy wrap served with sweet and sour sauce.
            • Thai Chicken Wings
              5 pieces. Deep fried chicken wings topped with sweet and sour sauce.
            • Maya Combo
              Combination of basil wonton, crispy rolls, prawn rolls, curry puff and (1 chicken and 1 taro).
            • Thai Shrimp Tempura
              Served with sweet and sour sauce.
            • Fresh Roll Shrimp
            • Fresh Roll Tofu
            • Cheese Rangoon
          • Side Orders
              • Jasmine Rice
              • Brown Rice
              • Sticky Rice
              • Fried Egg
              • Small Peanut Sauce
              • Steamed Vegetables
              • Cucumber Salad
              • Steamed Noodles
              • Large Peanut Sauce
            • Soups
                • Tom Kha (Medium Size)
                  Thai style coconut soup with your choice of protein, mushrooms, and tomatoes.
                • Tom Yum (Medium Size)
                  Spicy and sour soup with your choice of protein, mushrooms, and tomatoes.
                • Tom Yum (Large Size)
                  Spicy and sour soup with your choice of protein, mushrooms, and tomatoes.
                • Tom Kha (Large Size)
                  Thai style coconut soup with your choice of protein, mushrooms, and tomatoes.
                • Chicken Noodle Soup
                  Chicken breast, rice noodles in a chicken broth soup -garnished with fried garlic, green onions, and cilantro.
                • Sukiyaki Soup
                  Mung bean noodles with eggs, napa cabbage, morning glory, and celery - garnished with cilantro and green onions.
                • Khao Piak
                  Noodles with shredded chicken served in chicken broth, garnished with cilantro, green onions, and fried onions.
                • Khao Poon (Medium Spicy)
                  Laotion coconut soup made with creamy coconut milk, chicken, red curry, vermicelli noodles and garnished with cilantro, shredded cabbage, and carrots.
                • Beef Noodle Soup
                  Beef slices, rice noodles in beef broth - garnished with fried garlic, green onions, and cilantro.
                • Roast Duck Noodle Soup
                  Duck, rice noodle in duck broth-garnished with fried garlic, green onions, and cilantro.
                • Tom Yum Noodle Soup
                  Spicy and sour soup with lemongrass, mushrooms, onions, tomatoes, and rice noodles.
                • Glass Noodle Soup (Hot Pot)
                  Ground pork, garlic, green onions, cilantro, shitake mushrooms, carrots, tofu, and glass noodles.
                • Lao Khao Soi
                  Made with rice noodles, ground pork, tomatoes, fermented soy beans, chilies, shallots, and garlic. Topped with bean sprouts, chopped scallions and cilantro
              • Salads
                  • Thai Papaya Salad
                    Green papaya, green beans, cherry tomatoes, carrots, garlic, chilli, ground peanut, lime, and fish sauce.
                    Spicy
                  • Laos Style Papaya Salad
                    Green papaya, cherry tomatoes, garlic, chili, lime, and anchovy fish sauce.
                  • Eggplant Salad
                    Japanese eggplant, ground chicken, rice powder, mint, cilantro, red, and green onions in lime dressing.
                    Spicy
                  • Larb (Thai Ground Meat Salad)
                    Ground meat, rice powder, mint leaf, cilantro, red, and green onions in lime dressing.
                    Spicy
                  • Indian Salad
                    Mixed vegetables, cucumbers, boiled eggs, and fried tofu topped with peanut dressing.
                  • Maya BBQ Chicken Salad
                    Mixed vegetables, red onions, carrots, tomatoes, and BBQ chicken with dressing.
                  • Rainbow Salad (Yum Woon Sen)
                    Silver noodles, fresh onions, carrots, purple cabbages, shrimp, ground chicken, and cilantro with lime dressing.
                  • Spicy Duck Salad (Larb Ped)
                    Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
                    Spicy
                  • Spicy Beef Salad (Yum Nuea)
                    Beef slices, lemongrass, kaffir lime leaves, mint leaves, roasted ground rice, and lettuce with lime dressing.
                    Spicy
                  • Trout Salad
                    Crispy trout, green apples, tomatoes, onions, and cilantro with Maya's Thai salad dressing.
                  • Avocado Salad
                    Mixed baby spinach with Romaine lettuce, carrots, cherry tomatoes, topped with fresh avocado, and special dressing.
                  • Seafood Salad (Yum Talay)
                    Famous combinations of seafood with tomatoes, shallots, lemon grass, kaffir lime leaves, mint, cilantro, and lettuce with lime dressing.
                  • Lemongrass Fried Chicken (Gai Tod Takrai)
                    Chicken marinated with lemongrass, deep fried, and topped with sweet lime sauce.
                • Thai BBQ
                    • BBQ Chicken
                      Served with steamed vegetables and jasmine rice.
                    • BBQ Pork
                      Served with steamed vegetables and jasmine rice.
                    • Salmon Teriyaki
                      Served with steamed vegetables and jasmine rice.
                  • Curry
                      • Pumpkin Curry
                        Made with coconut milk, pumpkin, bell peppers, and fresh Thai basil. Served with jasmine rice.
                      • Green Curry
                        Made with coconut milk, bamboo shoots, green beans, carrots, zucchini, bell peppers, and Thai basil. Served with jasmine rice.
                      • Red Curry
                        Made with Coconut Milk, Bamboo shoots, Thai basil, bell peppers, and eggplant. Served with jasmine rice.
                      • Yellow Curry
                        Made with Coconut Milk, Turmeric, potatoes, carrots, and onions. Served with jasmine rice.
                      • Choo Chee Salmon
                        Peas, green beans, carrots, bell peppers, and Thai basil. Served with jasmine rice.
                      • Mango Shrimp Curry
                        Made with coconut milk, Mango, Shrimp, Bell peppers and Thai basil in red curry. Served with jasmine rice.
                      • Pineapple Shrimp Curry
                        Bell peppers and Thai basil in red curry. Served with jasmine rice.
                      • Salmon Green Curry
                        Made with Grilled Salmon, Coconut Milk, Bamboo, green beans, carrots, zucchini, bell pepper, and Thai basil. Served with jasmine rice.
                      • Curry Noodles (Khao Soi)
                        A specialty from northern Thailand, egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemongrass, topped with bean sprouts, cilantro, and sliced shallot. Served with jasmine rice.
                      • Panang Curry
                        Made with Coconut Milk, Mushrooms and bell peppers. Served with jasmine rice.
                      • Avocado Green Curry
                        Green curry sauce made with coconut milk, bamboo shoots, carrots, zucchini, bell peppers, Thai basil, and fresh avocado. Served with jasmine rice.
                    • Pan Fried Rice
                        • Fried Rice
                          Pan fried rice with eggs, white onions, carrots, and peas.
                        • Spicy Fried Rice
                          Pan fried rice with eggs, white onions, green onions, carrots, peas, fresh Thai basil, and chilli flakes.
                          Spicy
                        • Pineapple Fried Rice
                          Pineapple, onions, eggs, carrots, peas, cashew nuts, and raisins.
                        • Chinese Sausage Fried Rice (Khao Pad Kun Chiang)
                          Fried rice with eggs, Chinese sausage, peas, carrots and onions. Garnished with cucumber and tomatoes
                        • Crab Fried Rice
                          Pan fried with crab, eggs, peas, carrots, and onions.
                        • Lemongrass Fried Chicken over Fried Rice
                          Chicken marinated with Lemongrass, deep fried, and served over pan fried rice (rice, eggs, peas, carrots and onions)
                      • Pan Fried Noodles
                          • Pad Thai
                            Thailand's legendary dish. Medium rice noodles, eggs, green onions, bean sprouts, and ground peanuts.
                          • Pad See Ew
                            Pan fried flat noodles with eggs, broccoli, carrots, and garlic.
                          • Drunken Noodle (Pad Kee Mao)
                            Pan fried flat noodles with eggs, carrots, bell peppers, and Thai basil.
                        • Fish
                            • Pad Phet Catfish
                              Crispy catfish sauteed in spicy chili paste, bamboo shoots, eggplants, onions, basil leaves, green beans, bell peppers, and pepper seeds.
                            • Three Flavored Halibut
                              Tender halibut filet lightly battered, deep fried and set on a bed of stir fried vegetables topped with a three flavored sauce.
                            • Ginger Fish (Pla Raad Khing Sod)
                              Fresh sole deep fried and topped with fresh ginger, onions, mushrooms, and bell peppers in gravy sauce.
                            • Spicy Chili Fish (Pla Raad Prik)
                              Fresh sole, lightly fried and topped with bell peppers and green beans in spicy chili sauce.
                              Spicy
                          • Duck
                              • Spicy Duck Salad (Larb Ped)
                                Boneless duck, roasted ground rice, red onions, dried chili, and mint leaves with spicy lime dressing.
                                Spicy
                              • Spicy Thai Basil Duck
                                Duck stir fried with basil, onions, bell peppers, and a special spicy sauce.
                                Spicy
                              • Crispy Honey Glazed Duck
                                Half a duck fried and served with Maya’s lovely honey sauce.
                              • Spicy Duck Curry (Gaeng Phet Ped Yaang)
                                Made with Coconut Milk, Roast duck with pineapple, bell peppers, and basil leaves in red curry.
                                Spicy
                            • Beverages
                                • Thai Iced Tea
                                • Thai Iced Coffee
                                • Regular Iced Tea
                                • Hot Tea by Pot
                                • Fruity Soda
                                  Mango, peach, kiwi, lemon, or strawberry.
                                • Soft Drinks
                                  Coke, Diet Coke, Sprite, Ginger Ale, 7 up, Pepsi, Diet Pepsi, Sunkist, Root Beer - Please let us know which one you would like
                              • Desserts
                                  • Mango with Sticky Rice
                                  • Fried Banana with Ice Cream
                                  • Roti with Ice Cream
                                    Pan fried Asian pancake glazed with honey and served with ice cream.
                                  • Ice Cream
                                    Vanilla or green tea.

                                Frequently asked questions

                                What is the address of Maya Thai - Laos Restaurant in San Pablo?

                                Maya Thai - Laos Restaurant is located at: 3550 San Pablo Dam Rd H, San Pablo

                                Is the menu for Maya Thai - Laos Restaurant available online?

                                Yes, you can access the menu for Maya Thai - Laos Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Maya Thai - Laos Restaurant menu?

                                The most ordered items from Maya Thai - Laos Restaurant are: Yellow Curry, Drunken Noodle (Pad Kee Mao), Spicy Cashew Nut.

                                Does Maya Thai - Laos Restaurant offer delivery in San Pablo?

                                Yes, Maya Thai - Laos Restaurant offers delivery in San Pablo via Postmates. Enter your delivery address to see if you are within the Maya Thai - Laos Restaurant delivery radius, then place your order.

                                Can I get free delivery from Maya Thai - Laos Restaurant?

                                Delivery fees for Maya Thai - Laos Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Maya Thai - Laos Restaurant with Postmates Unlimited.

                                Can I pick up my order from Maya Thai - Laos Restaurant?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Maya Thai - Laos Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Maya Thai - Laos Restaurant?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Maya Thai - Laos Restaurant.