Mayahuel
• Mexican • Tacos • Burritos • $$ • Info
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1200 K St Ste 3
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Sunday
12:00 PM - 7:00 PM
Monday - Thursday
12:00 PM - 8:00 PM
Friday - Saturday
12:00 PM - 10:00 PM
Small Plates
- Brochetas de Chorizo y Queso$11.75Six toasted and buttered bread bites. Topped with chorizo, pico de gallo, refried black beans, and Oaxaca cheese.
- Dobladitas de Chile Poblano$11.75Blue corn tortillas filled with melted cheese, roasted poblano peppers, and sauteed onions. Topped with pickled red onion, cilantro, and salsa de chile guajillo.
- Bocaditos de México$12.75Six savory individual bites showcasing the creative and diverse flavors of Mexico.
- Brochetas con Rajas de Chile Poblano$8.50Six toasted and buttered brochettes, black beans, rajas de chile poblano, and sour cream.
- Taquitos de Requeson$10.754 fresh corn tortillas, fried and stuffed with requeson (like ricotta cheese). Topped with lettuce, queso fresco, and pico de gallo.
Salads
- Dios de Maíz Salad$9.99Crisp baby spinach, romaine lettuce, sweet corn, black beans, queso fresco, sesame seeds, and dried chile ancho peppers with a cilantro pepita (pumpkin seed) dressing.
- Ensalada de Pozole$14.95An authentic original recipe from Mexico's world-renowned Acapulco coast. A hearty salad with chicken, hominy, lettuce, radishes, red onion with an oregano vinaigrette, and chili piquin.
- Ensalada Tropical$9.99Spring lettuce mix, mango, jícama, and pineapple. Topped with dry-roasted almonds and a raspberry vinaigrette.
Soups and Stews
- Pozole Verde con Pollo$16.25Traditional pre-colonial soup made with a lite tomatillo base, hominy in a cilantro broth with shredded chicken breast. Garnished with diced white onions, oregano, and lime wedges. Served with tostadas.
- Crema de Chile Poblano$6.50Chile poblano and cilantro give this soup a distinctive spicy flare.
- Sopa de Zanahoria$6.50Rich and creamy with amazing roast carrot flavor. This soup will make you wish you had a never-ending bowl.
- Albondigas$15.25Delectable Mexican smokey stew in which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn or flour tortillas.
Dishes that Define Mexico
Coastal Dishes
Tacos, Tostadas Y Enchiladas
Vegan Entrees
Kids
