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Sunday
Monday - Saturday
5:00 PM - 10:00 PM
Appetizers
- Dip Trio$21.00Guacamole, scallop ceviche, sikil pak, and corn tortilla chips.
- Scallop Ceviche$15.00Wild-caught bay scallops, poblano vinaigrette, avocado, pico de gallo, roasted corn, and corn tortilla chips.
- Yucatec Salbutes$12.002 flash-fried corn tortillas made with freshly ground mesa. Topped with a daily special.
- Guacamole and Chips$10.00Avocado, pico de gallo, and corn tortilla chips.
- Sikil-Pak$9.00Pumpkin seed hummus, roasted tomatoes, cilantro, and corn tortilla chips.
- Empanadas$10.00Stone cross farm chorizo, black beans, chihuahua cheese, and tomato frito sauce.
- Spicy Jicama Salad$11.00Jicama, cucumbers, mango, oranges, pickled onion, cilantro, jalapeƱo, habanero-lime vinaigrette, and microgreens.Spicy
- Kale Salad$10.00Kale, quinoa, jicama, pepitas, radish, avocado, French feta cheese, and dijon vinaigrette.
Entrees
- Salmon$27.00Verlasso salmon, cuitlacoche sauce, tok-sel lima beans, and mayan greens with pumpkin seeds.
- Mayan Burger$17.00Foxhollow farm grass-fed beef, greens, pickled onions, tomatoes, chipotle colby cheese, cayenne aioli, fried plantains.
- Cactus Stir Fry$21.00Kale, quinoa, cactus, broccoli, carrots, squash, poblanos, and tomato frito sauce.
- Vegetarian Burrito$16.00Mexican rice, black beans, roasted corn, squash, shishitos, chihuahua cheese, yucatec red mole, sour cream, and fried eggs on top.
- Cochinita Pibil$25.00Garey farms slow-roasted local pork, achiote sauce, pickled onions, tok-sel lima beans, and Mexican rice.
- Chicken$24.00Groce family farm pan-fried bone-in chicken thighs, yucatec red mole sauce, Mayan greens with pumpkin seeds, and shishito peppers.
- Duck$26.00
- Rabbit$26.00JS rabbitry braised rabbit, pipian rojo - pumpkin seed mole, Mexican rice, and fried plantains.
Cold Beverages
Hot Beverages
Desserts
