Mayasari Indonesian Grill
1986.2 mi • Indonesian • South East Asian • Asian • $$ • Info
x Delivery unavailable
213 N Broadway St
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday - Tuesday
Wednesday - Friday
11:00 AM - 8:00 PM • Menu
Saturday
12:00 PM - 8:00 PM • Menu
12:00 PM - 8:00 PM • Saturday_Menu
Authentic Indonesian Cuisine
- Beef Curry$10.50Rendang daging. Choose your heat level1 for mild to 3 for a spicy sensation. Served with steamed rice, cap cay and garnish of kerupuk.
- Gado-Gado$9.50Chicken satay, scoop of steamed rice and steamed rice and steamed vegetables.
- Chicken Satay$9.75Sate ayam. Chicken breast cuts on skewers, marinated in mayasari peanut sauce.
- Vegetarian Bihun Goreng$8.95Rice noodles cooked with cap cay and Indonesian beef and fish meatballs.
- Sauteed Chicken Bihun Goreng$9.85Rice noodles cooked with cap cay and Indonesian beef and fish meatballs.
- Pork Bihun Goreng$9.85Rice noodles cooked with cap cay and Indonesian beef and fish meatballs.
- Sauteed Chicken Mie Goreng$8.75Lo mein noodles.
- Pork Mie Goreng$9.85Lo mein noodles.
- Mushrooms Mie Goreng$8.75Lo mein noodles.
- Beef Curry Mie Goreng$10.00Lo mein noodles.
- Sauteed Shrimp Mie Goreng$12.00Lo mein noodles.
- Fried Tofu Mie Goreng$12.00Lo mein noodles.
- Temph Mie Goreng$12.00Lo mein noodles.
- Sauteed Chicken Nasi Goreng$8.85Fried rice, fried egg and Indonesian beef and fish meatballs.
- Pork Nasi Goreng$8.85Fried rice, fried egg and Indonesian beef and fish meatballs.
- Mushroom Nasi Goreng$8.85
- Sauteed Shrimp Nasi Goreng$12.25Fried rice, fried egg and Indonesian beef and fish meatballs.
- Fried Tofu Nasi Goreng$12.25Fried rice, fried egg and Indonesian beef and fish meatballs.
- Temph Nasi Goreng$12.25Fried rice, fried egg and Indonesian beef and fish meatballs.
- Temph Nasi Goreng$12.25Fresh asparagus sauteed in mayasari marinade and served with steamed rice.
From The Grill
Side Dishes
Kids Menu
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
