DESCRIPTIONS:The fish/seafood used in this ceviche* will change daily, as well as, the preparation. The serving size is approximately 5-6 oz.Shown above: Local Cobia and shrimp with Fresno peppers, grilled apples, jalapeno, red onion, chives, mango, cilantro in an apple-sweet miso sauce. Garnished with fried yuca strips for texture.POSSIBLE ALLERGIES: Shellfish, depending on the seafood utilized by the Chef, chilies*Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. This dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with aji** or chili peppers. This dish is not cooked with heat and is prepared fresh daily. This dish will have elements of sweet, sour and a hint of spice.**Aji peppers, mainly seen in South America, have a citrus/fruity flavor and aromatic, smoky taste with mild lingering heat. Aji peppers are often utilized in our ceviche
