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Sunday
11:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 8:00 PM • Menu
Friday - Saturday
5:30 PM - 9:00 PM • Menu
Salads
- Romaine Salad$8.00Cucumbers, carrots, heirloom cherry tomatoes, radishes, blue cheese, and croutons with bacon ranch dressing.
- Caesar Salad$9.00Romaine, croutons, and parmesan with classic Caesar dressing.
- Burrata and Arugula Salad$12.00Served with sundried tomatoes, olive oil, and balsamic reduction.
Appetizers
- Hummus Plate$12.00Roasted garlic and red pepper hummus with sliced carrots, celery, and toasted pita.
- Shrimp Cocktail$14.00Jumbo shrimp with classic spicy horseradish cocktail sauce and lemon.
- Meatballs Marinara$14.00Housemade blend of beef and pork, fresh herbs, and garlic. Served over housemade marinara with shaved parmesan.
Entrees
- Balsamic Chicken$22.00Grilled herbed chicken breast, topped with blistered cherry tomatoes, garlic, and balsamic reduction. Served with roasted potatoes and vegetable du jour.
- Mozzarella Stuffed Portobello$30.00Served with panko over housemade marinara. Served with parmesan basmati rice and vegetable du jour.
- Pork Milanese$28.00Tenderized pork loin breaded with panko, herbs, parmesan. Served with arugula and cherry tomato salad with parmesan and lemon vinaigrette.
- Seared Salmon$26.00Served with orange ginger sesame glaze. Served with basmati rice and cucumber salad.
- Crab Cakes$29.00House made lump crab cakes, seasoned with fresh herbs and red peppers, topped with roasted garlic chive aioli, served with roasted potatoes and vegetable du jour.
