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Sunday
12:00 PM - 3:00 PM • Menu
4:30 PM - 9:30 PM • Menu
Monday - Saturday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Dinner Meat Dishes
- Chicken Shawarma Halal$17.95Marinated strips of chicken breast in red wine vinegar, spices, and garlic. Grilled with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce.
- Beef Shawarma$19.95Beef strips marinated in red wine vinegar, spices, and garlic grilled with onions, tomatoes, green onions, and red cabbage. Served with tahini sauce.
- Chicken Noodle$19.95Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
- Beef Noodle$19.95Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.
- Dajaj Mishwi Halal$17.95Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.
- Farmer's Dish$18.95Brickey and Lebanon. Over a million wings served. Prepared my grandfather's sway. Charbroiled marinated chicken wings. Served with special garlic sauce.
- Lamb Shawarma Halal$23.95Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage, and tomatoes. Served with tahini sauce.
- Kafta Kabob$18.953 sizzling skewers of extra lean ground meat mixed with parsley, onions, and spices, charbroiled with tomatoes, and onions.
- Shish Tawook$18.95Charbroiled chicken breast tenderloin marinated in garlic, lemon juice, herbs, and spices.
- Lamb Shish Kabob Halal$23.95Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.
- Combination Kabob$22.95Kafta kabob, shish took lamb kabob charbroiled with tomatoes and onions.
- Escallapines De Chef$23.95Old-fashioned french dish charbroiled top sirloin served with sauteed vegetables smothered in the chef’s special tomato basil sauce.
- Lamb Couscous$23.95Famous north African dish. One tender lamb shank cooked with onions, carrots, zucchini, and potatoes, served with couscous wheat.
- Seafood Couscous$23.95Sauteed prawns, scallops, and calamari cooked with broccoli, carrots, celery, zucchini, and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous.
- Lovers Sydon Prawns$23.95From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs, and spices. Served with sauteed vegetables.
- Samaki Harrah$23.95Spicy salmon filet marinated in garlic, lemon, basil, and pinenuts, and charbroiled to perfection. Served with tahini sauce on the side.
Dinner Vegetarian Dishes
- Falafel$16.50Middle eastern specialty. This middle eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers, tomatoes, and topped with tahini sauce.
- Spinakopita$16.95Baked filo stuffed with spinach and feta cheese. served on saffron rice with garlic and hummus.
- Veggie Couscous$17.95Sauteed broccoli, zucchini, onions, celery, tomatoes, and carrots. Tossed with chefs homemade tomato-basil sauce. Served on a bed of rice.
- Fool Moudamas$16.95A vegetarian delight packed with protein. A mixture of cooked fava and garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro, and a mixture of delicious Mediterranean spices. Served with hot pita.
Appetizers
Pastry Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
