Meg O’Malley's Restaurant & Irish Pub
4.5 x (100) • 2494.6 mi • Burgers • Sandwiches • Irish • Info
812 E New Haven Ave
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Sunday
8:30 PM - 9:45 PM
Monday
11:45 AM - 9:45 PM
Tuesday
11:45 AM - 9:45 PM
Wednesday
11:45 AM - 9:45 PM
Thursday
11:45 AM - 9:45 PM
Friday
11:45 AM - 10:45 PM
Saturday
11:30 AM - 10:45 PM
Featured items
Beginnings.
- Wings$19.49Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.
- Five Potato Balls$16.99 • 100% (12)Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
- Ten Potato Balls$26.99Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.
- O'Malley's Chips$12.99 • 100% (6)Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.
- Cabbage Wraps$16.99Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.
- Shaved Prime Rib Sliders$20.99Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.
- Lamb Sliders$13.99 • 100% (4)Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and mint jelly.
- Corned Beef Sliders$20.99 • 100% (3)Juicy corned beef, 1000 Island dressing, and Swiss on toasted buns.
- Scotch Egg$12.99 • 100% (3)Soft boiled egg wrapped in ground sausage, breaded, and fried. Served with sweet pickled red onions and Dijon horseradish sauce.
- Cheese & Ale Crock$19.49A bubbling mixture of Smithwick's Ale, cheddar, and dubliner cheeses served with assorted breads for dipping.
- Crab & Shrimp Cake$13.99 • 66% (3)Blue crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.
- Shrimp Cocktail$16.99Ale poached and chilled shrimp cocktail with a side car of chili horseradish sauce, and lemons.
- Oak Smoked Salmon$19.49Cold smoked and served with herb cream cheese, capers, pickled red onions, and seeded flatbread crackers.
- Burrata$21.99Stuffed Grande mozzarella, with crisp greens, marinated oven-roasted tomatoes, pickled onions, fresh basil, garlic toast, and white balsamic-shallot vinaigrette.
- Meg's Threesome$30.99Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, andCabbage Wraps.
- Chicken Tenders$16.99Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.
- Sausage Rolls$13.99 • 100% (3)Irish Bangers rolled in flaky pastry, baked golden brown and served with whole grain mustard.
Salads.
- Small House Salad$7.99 • 100% (3)Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and roasted vegetables.
- Meg's Cobb$20.99Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.
- Nutted Goat Cheese Salad$21.99Enjoy our delicious re-creation of this iconic salad,beloved since 1996. Goat cheese round covered in crushedpeanuts, almonds, and cashews. Served atop fresh fieldgreens with heirloom tomatoes, pickled red onions, gingercilantro vinaigrette and toasted pita points.Popular
Soups.
Sandwiches.
All sandwiches are served with Meg’s slaw on request and a garlic pickle spear.Burgers.
Iconic 1/2 pounders!
Served with Meg’s slaw and a jumbo pickle.Pub Fare.
Main Plates.
Nightly Specials.
Sides.
Happy Endings.
Sauces & Dressings.
