Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioners (Enzymes, L-Cysteine Hydrochloride) Contains: Wheat, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil), Dough Conditioners (Enzymes, L-Cysteine Hydrochloride) Contains: Wheat, Soybeans

Directions: how to roll a restaurant-style burrito. step one: place burrito filling on the center of a warmed tortilla. step two: fold the bottom of the tortilla just over the filling, pressing firmly around filling. step there: roll up the burrito, keeping the sides folded in. enjoy the burrito! how to warm your tortillas: microwave directions: remove tortillas from bag. place stack of tortillas on microwavable plate. cover with microwavable paper towel. microwave on high 45 to 60 seconds until warm. oven directions: remove tortillas from bag. wrap stack of tortillas in foil; place on cookie sheet. bake at 325 degrees f for 10 minutes until warm. do not microwave tortillas in bag. tortillas do not need to be refrigerated. try with easy chicken & black bean burritos!

Directions: how to roll a restaurant-style burrito. step one: place burrito filling on the center of a warmed tortilla. step two: fold the bottom of the tortilla just over the filling, pressing firmly around filling. step there: roll up the burrito, keeping the sides folded in. enjoy the burrito! how to warm your tortillas: microwave directions: remove tortillas from bag. place stack of tortillas on microwavable plate. cover with microwavable paper towel. microwave on high 45 to 60 seconds until warm. oven directions: remove tortillas from bag. wrap stack of tortillas in foil; place on cookie sheet. bake at 325 degrees f for 10 minutes until warm. do not microwave tortillas in bag. tortillas do not need to be refrigerated. try with easy chicken & black bean burritos!