InnovAsian Frozen Fried Rice, Chicken (18 oz)
Grilled chicken breast meat stir fried with an authentic long grain rice and an eye-catching blend of colorful vegetables. Grilled chicken breast meat stir fried with an authentic long-grain rice and an eye-catching blend of colorful vegetables. We don't care if the chicken or the egg came first, this is a dish everyone will enjoy. We believe mealtime shouldn't be boring. That's why we're committed to bringing you bold asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully . Inspected for wholesomeness by US department of agriculture. • Flavor: Chicken • InnovAsian Cuisine Enterprises I, Tukwila, WA 98188
Ingredients: Cooked White Rice (Water, Rice), Vegetables (Carrots, Edamame, Red Peppers, Onions), Grilled Chicken (White Chicken Meat, Water, Less than 2% Rice Starch, Salt, Sodium Bicarbonate, Spice), Sauce (Dextrose, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Distilled Vinegar, Sesame Oil, Sugar, Miso Paste [Water, Soybeans, Rice, Salt, Alcohol], Salt, Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Canola Oil Contains: Eggs, Sesame, Soybeans, Wheat, Corn
Directions for use: Cook Thoroughly. Microwave (Preferred Method): 1. Puncture 3-5 small holes into both sides of the bag of fried rice to vent steam and place directly into the microwave. 2. Heat on high for 2 minutes. 3. Carefully flip the bag and heat 4 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. (These instructions are guidelines only since individual cooking equipment varies in temperature.) Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on medium for 12 minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. (These instructions are guidelines only since individual cooking equipment varies in temperature.) Storage recommendation: Keep frozen.
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