Ingredients: Water, Sugar, Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water Soybeans Wheat Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water Mandarin Orange Juice Concentrate Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water Rice Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid Contains: Wheat, Soybeans, Corn

Ingredients: Water, Sugar, Enriched Wheat Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water Soybeans Wheat Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water Mandarin Orange Juice Concentrate Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water Rice Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid Contains: Wheat, Soybeans, Corn

Directions for use: Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.