Pillsbury Funfetti Galaxy Cake Mix is designed to create a visually striking dessert experience. Each 15.3-ounce package contains a blend of ingredients that can yield 24 cupcakes. The mix features 160 calories per 1/10 package serving, with 1 gram of saturated fat, 320 milligrams of sodium, and 20 grams of total sugars. Consumers are advised to consult the packaging for nutrition facts related to the prepared product. It is noted that the product includes bioengineered food ingredients and the packaging is made with 35% recycled fiber. Instructions and recipes can be found on the side of the box. • Hometown Food Company, 500 W. Madison, Chicago, IL, 60661 • Packaging: Reusable
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, CORN STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5, RED 40, CITRIC ACID AND BHT (ANTIOXIDANTS). Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.
All you need: 1 cup water, 1/4 cup oil, 4 large eggs (if desired, substitute 1/2 cup egg substitute for the eggs). baking instructions: (1) set oven to 350 degrees f. coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. for bundt cake, coat entire pan. for cupcakes, use paper baking cups. (2) beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. pour batter into pan(s). (3) bake at 350 degrees f. follow the bake times below. when toothpick inserted in the center comes out clean, cake is done. cool 10 to 15 minutes before removing from pan. cool cake completely before frosting. store loosely covered. directions developed using conventional ovens. ovens vary; baking time may need to be adjusted. pan size: 13 x 9-inch; bake time: 34 to 38 min. pan size: two 8-inch rounds; bake time: 34 to 38 min. pan size: two 9-inch rounds; bake time: 29 to 33 min. pan size: bundt pan; bake time: 39 to 43 min. pan size: 24 cupcakes (1/2 full); bake time: 19 to 23 min. contains soybean and wheat ingredients. may contain egg and milk ingredients. warning: do not eat raw batter. please cook fully before serving.
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