Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Contains 2% or Less of: Vegetable Oil (Canola Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey (Dried), Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk Cultures Salt Enzymes), Monoglycerides, Bacon (Pork Cured with Water Salt Sugar Sodium Phosphate Sodium Ascorbate Sodium Nitrite and Natural Smoke Flavor), Buttermilk (Dried), Modified Corn Starch, Lactose, Hydrolyzed Corn, Soy & Wheat Protein, Yeast Extract, Sugar, Acetic Acid, Cream (Dried), Blue Cheese (Dried) (Milk Cultures Salt Enzymes), Sodium Phosphate, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Dried) (Milk Cultures Salt Enzymes), Silicon Dioxide (Anticaking Agent) Contains: Wheat, Milk, Soybeans, Tree Nuts, Lactose, Eggs

Ingredients: Enriched Macaroni (Wheat Flour Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Contains 2% or Less of: Vegetable Oil (Canola Soybean and/or Sunflower Oil), Lactic Acid, Citric Acid, Tomato (Dried), Calcium Lactate, Whey (Dried), Bacon Fat, Coconut Oil, Natural Flavor, Annatto Extract (Color), Cheddar Cheese (Dried) (Milk Cultures Salt Enzymes), Monoglycerides, Bacon (Pork Cured with Water Salt Sugar Sodium Phosphate Sodium Ascorbate Sodium Nitrite and Natural Smoke Flavor), Buttermilk (Dried), Modified Corn Starch, Lactose, Hydrolyzed Corn, Soy & Wheat Protein, Yeast Extract, Sugar, Acetic Acid, Cream (Dried), Blue Cheese (Dried) (Milk Cultures Salt Enzymes), Sodium Phosphate, Disodium Inosinate, Enzyme Modified Cheddar Cheese (Dried) (Milk Cultures Salt Enzymes), Silicon Dioxide (Anticaking Agent) Contains: Wheat, Milk, Soybeans, Tree Nuts, Lactose, Eggs

Directions for use: For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans rinsed & drained; 2 cups hot water; 1 cup milk. 1. Heat: Add rinsed and drained beans, hot water, milk, sauce mix and pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese. Storage recommendation: Refrigerate leftovers.

Directions for use: For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2 cups hot water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (15-oz) can black or pinto beans rinsed & drained; 2 cups hot water; 1 cup milk. 1. Heat: Add rinsed and drained beans, hot water, milk, sauce mix and pasta to a 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Stir in 1 cup cooked corn and 1 can (4.5 oz) Old El Paso Chopped Green Chiles before simmering. Top with fresh salsa and shredded cheese. Storage recommendation: Refrigerate leftovers.