Contains bioengineered food ingredient. Our Story: Founded by Harry Rosen in 1950, landmark restaurant is known as the home of For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, • Number of servings: 5 • Juniors Cheesecake & Desserts, Brooklyn, NY, 11201, Ph: 800-4JUNIOR
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey [Milk], Salt, Natural Flavor, Xanthan Gum, Guar Gum), Pasteurized Cultured Skim Milk, Water, Contains Less than 2% of the Following: Corn Starch, Soybean Oil, Eggs, Milk Protein, Natural Flavor, Microbial Rennet, Soybean Lecithin Contains: Milk, Eggs, Wheat, Soybeans, Gluten, Corn, Peanuts, Tree Nuts
Directions for use: Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen. Storage recommendation: Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen.
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