Jon Donaire Ice Cream Cake, Vanilla-White, 8 in (24 oz)
Ice Cream Cake, Vanilla & White • Flavor: Vanilla-white • Size: 8 in • Number of servings: 8
Ingredients: Milkfat and Nonfat Milk, Sugar, Whey, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, Dextrose, Contains Less than 2% of the Following: Eggs, Natural and Artificial Flavor, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Corn Starch, Corn Starch, Salt, Palm and Palm Kernel Oils, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Rice Flour, Sodium Caseinate and/or Micellar Casein, Polysorbate 60, Soy Lecithin, Guar Gum, Polyglycerol Esters of Fatty Acids, Calcium Sulfate, Cellulose Gum, Carrageenan, Sorbitan Monostearate, Xanthan Gum, Artificial Colors (Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6 Lake, Yellow 6, Red 40), Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, to Preserve Freshness (Potassium Sorbate), Confectioner's Glaze, Carnauba Wax, Dextrin, Gum Arabic Contains: Eggs, Milk, Soybeans, Wheat, Peanuts, Tree Nuts
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer.
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