Ingredients: Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Enzymes], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder Contains: Wheat, Milk, Soybeans, Eggs, Sesame

Ingredients: Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Enzymes], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder Contains: Wheat, Milk, Soybeans, Eggs, Sesame

Directions: for optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4c seasoned panko crumbs. pan fry slowly until golden brown. for a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4c panko crumbs in a pan with olive oil or melted butter. enjoy!

Directions: for optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4c seasoned panko crumbs. pan fry slowly until golden brown. for a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4c panko crumbs in a pan with olive oil or melted butter. enjoy!