Ingredients: Meat Sauce: Tomato Puree, Water, Ground Beef, Cottage Cheese (Grade A Skim Milk, Cream, Contains Less Than 2% of the Following: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mond and Diglycerides, Sodium and Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Calcium Chloride, Cultures, Enzymes), Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder), Food Starch-Modified, Textured Vegetable Protein Concentrate (Soy Protein Concentrate, Caramel Color). Cooked Enriched Lasagna Pasta: Water, Semolina Enriched Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part, Skim-Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose Added to Prevent Caking). Contains: Milk, Soybeans, Wheat

Ingredients: Meat Sauce: Tomato Puree, Water, Ground Beef, Cottage Cheese (Grade A Skim Milk, Cream, Contains Less Than 2% of the Following: Salt, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mond and Diglycerides, Sodium and Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Calcium Chloride, Cultures, Enzymes), Seasoning (Salt, Sugar, Onion Powder, Spices, Garlic Powder), Food Starch-Modified, Textured Vegetable Protein Concentrate (Soy Protein Concentrate, Caramel Color). Cooked Enriched Lasagna Pasta: Water, Semolina Enriched Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part, Skim-Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose Added to Prevent Caking). Contains: Milk, Soybeans, Wheat

Directions for use: Bake: Conventional Oven (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 50-55 minutes. Carefully remove film cover and cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave: Microwave Ovens: Remove the heat-safe tray from carton. Place heat-safe tray on a microwave-safe plate. (Do not remove film). Microwave on high (100% power) for 10 minutes. Carefully peel off film cover and rotate tray 1/2 turn. Microwave on high (100% power) for 7 to 8 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cook thoroughly. For food and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperature may require adjustment. Always handle tray with oven mitts. Tip: Enjoy a bowl of lasagna soup! Cut up prepared lasagna and toss in bowl of tomato soup. Keep frozen. Keep frozen until ready to use. Do not re-freeze. Please provide best before date and 8-digit code that follows. Storage recommendation: Keep frozen. Keep frozen until ready to use. Do not re-freeze.

Directions for use: Bake: Conventional Oven (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 50-55 minutes. Carefully remove film cover and cook for an additional 5 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave: Microwave Ovens: Remove the heat-safe tray from carton. Place heat-safe tray on a microwave-safe plate. (Do not remove film). Microwave on high (100% power) for 10 minutes. Carefully peel off film cover and rotate tray 1/2 turn. Microwave on high (100% power) for 7 to 8 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cook thoroughly. For food and quality follow these cooking instructions. Note: Due to variance in appliances cooking times and/or temperature may require adjustment. Always handle tray with oven mitts. Tip: Enjoy a bowl of lasagna soup! Cut up prepared lasagna and toss in bowl of tomato soup. Keep frozen. Keep frozen until ready to use. Do not re-freeze. Please provide best before date and 8-digit code that follows. Storage recommendation: Keep frozen. Keep frozen until ready to use. Do not re-freeze.