Betty Crocker Favorites Fudge Brownie Mix (16.3 oz)
BROWNIE MIX: Make delicious fudge brownie treats at any moments noticeQUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggsENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipesHOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker Packaging: Reusable
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor Contains: Wheat, Corn
Directions: you will need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs). instructions: 1. heat oven as directed in chart below. grease bottom of pan. 2. stir brownie mix, water, oil and eggs in medium bowl until well blended. spread in pan. 3. bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. betty's tip: to cut warm brownies, use plastic knife and short sawing motions. store tightly covered. pan size: 13 inch x 9 inch; oven temp: 350 degrees f; bake time (in minutes) (if using nonstick pan, shorten bake time by 3 min): 19-22; pan size: 9 inch x 9 inch; oven temp: 350 degrees f; bake time (in minutes) (if using nonstick pan, shorten bake time by 3 min): 33-36. pan size: 8 inch x 8 inch; oven temp: 325 degrees f; bake time (in minutes) if using nonstick pan, shorten bake time by 3 min): 49-52. high altitude general mills sales, inc.: no change.
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