Ingredients: Sugar, Distarch Phosphate, Starch (Corn, Tapioca, Potato), Erythritol, Glucose, Corn Syrup, Dextrin, Palm Kernel Oil, Natural and Artificial Flavor, Citric Acid, Lactose, Sodium Alginate, Calcium Carbonate, Calcium Lactate, Ascorbic Acid, Caramel Color, Beta-Carotene(Color), Milk Protein, Dicalcium Phosphate, Emulsifier (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Beet Red Juice, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Blue No. 1 Contains: Corn, Lactose, Milk

Ingredients: Sugar, Distarch Phosphate, Starch (Corn, Tapioca, Potato), Erythritol, Glucose, Corn Syrup, Dextrin, Palm Kernel Oil, Natural and Artificial Flavor, Citric Acid, Lactose, Sodium Alginate, Calcium Carbonate, Calcium Lactate, Ascorbic Acid, Caramel Color, Beta-Carotene(Color), Milk Protein, Dicalcium Phosphate, Emulsifier (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono and Diglycerides), Beet Red Juice, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Blue No. 1 Contains: Corn, Lactose, Milk

Usage of instructions:recipe: ramune soda, strawberry, cola & mango flavors. wash your hands well. prepare a glass of water. cut apart tray as shown in pictures. fold the gyoza mold along the red line. 1. make mango pudding! add water to the cup until it is half full. add powder from the orange packet. mix. it will become firm in 10 minutes. 2. make ramen toppings (boiled egg & naruto). pour water up to line in the star tray. add powder from the blue packet. mix until thick. tear off 2 pieces of the dough and fill the naruto/egg molds. remove. 3. make gyoza dumpling! divide remaining dough in quarter. spread one dough evenly to match shape and size of the packing pouch guide. place the dough on the gyoza mold and press to make the hollow space. fill space on each side with powder from the red packet. close the mold and press sides together to attach. repeat once more. 4. make spring roll! place powder from the red packet on the dough and roll. repeat steps. 5. make ramen! pour water up to line in the tray. add powder from the brown packet. mix. pour water up to line in the star tray. add powder from the yellow packet. mix. pierce the corner of the squeezing bag with the pick from the inside to the outside. fold down the top of the squeezing bag and put the yellow mixture in. fold the top back up and twist. squeeze the mixture into the brown liquid. squeeze some of mixture into the hollow part of the egg. 6. remove mango pudding! turn the cup over onto the packing pouch. enjoy making pastries only using the packing pouch as a prep sheet! - directions: recipe: ramune soda, strawberry, cola & mango flavors. wash your hands well. prepare a glass of water. cut apart tray as shown in pictures. fold the gyoza mold along the red line. 1. make mango pudding! add water to the cup until it is half full. add powder from the orange packet. mix. it will become firm in 10 minutes. 2. make ramen toppings (boiled egg & naruto). pour water up to line in the star tray. add powder from the blue packet. mix until thick. tear off 2 pieces of the dough and fill the naruto/egg molds. remove. 3. make gyoza dumpling! divide remaining dough in quarter. spread one dough evenly to match shape and size of the packing pouch guide. place the dough on the gyoza mold and press to make the hollow space. fill space on each side with powder from the red packet. close the mold and press sides together to attach. repeat once more. 4. make spring roll! place powder from the red packet on the dough and roll. repeat steps. 5. make ramen! pour water up to line in the tray. add powder from the brown packet. mix. pour water up to line in the star tray. add powder from the yellow packet. mix. pierce the corner of the squeezing bag with the pick from the inside to the outside. fold down the top of the squeezing bag and put the yellow mixture in. fold the top back up and twist. squeeze the mixture into the brown liquid. squeeze some of mixture into the hollow part of the egg. 6. remove mango pudding! turn the cup over onto the packing pouch. enjoy making pastries only using the packing pouch as a prep sheet!

Usage of instructions:recipe: ramune soda, strawberry, cola & mango flavors. wash your hands well. prepare a glass of water. cut apart tray as shown in pictures. fold the gyoza mold along the red line. 1. make mango pudding! add water to the cup until it is half full. add powder from the orange packet. mix. it will become firm in 10 minutes. 2. make ramen toppings (boiled egg & naruto). pour water up to line in the star tray. add powder from the blue packet. mix until thick. tear off 2 pieces of the dough and fill the naruto/egg molds. remove. 3. make gyoza dumpling! divide remaining dough in quarter. spread one dough evenly to match shape and size of the packing pouch guide. place the dough on the gyoza mold and press to make the hollow space. fill space on each side with powder from the red packet. close the mold and press sides together to attach. repeat once more. 4. make spring roll! place powder from the red packet on the dough and roll. repeat steps. 5. make ramen! pour water up to line in the tray. add powder from the brown packet. mix. pour water up to line in the star tray. add powder from the yellow packet. mix. pierce the corner of the squeezing bag with the pick from the inside to the outside. fold down the top of the squeezing bag and put the yellow mixture in. fold the top back up and twist. squeeze the mixture into the brown liquid. squeeze some of mixture into the hollow part of the egg. 6. remove mango pudding! turn the cup over onto the packing pouch. enjoy making pastries only using the packing pouch as a prep sheet! - directions: recipe: ramune soda, strawberry, cola & mango flavors. wash your hands well. prepare a glass of water. cut apart tray as shown in pictures. fold the gyoza mold along the red line. 1. make mango pudding! add water to the cup until it is half full. add powder from the orange packet. mix. it will become firm in 10 minutes. 2. make ramen toppings (boiled egg & naruto). pour water up to line in the star tray. add powder from the blue packet. mix until thick. tear off 2 pieces of the dough and fill the naruto/egg molds. remove. 3. make gyoza dumpling! divide remaining dough in quarter. spread one dough evenly to match shape and size of the packing pouch guide. place the dough on the gyoza mold and press to make the hollow space. fill space on each side with powder from the red packet. close the mold and press sides together to attach. repeat once more. 4. make spring roll! place powder from the red packet on the dough and roll. repeat steps. 5. make ramen! pour water up to line in the tray. add powder from the brown packet. mix. pour water up to line in the star tray. add powder from the yellow packet. mix. pierce the corner of the squeezing bag with the pick from the inside to the outside. fold down the top of the squeezing bag and put the yellow mixture in. fold the top back up and twist. squeeze the mixture into the brown liquid. squeeze some of mixture into the hollow part of the egg. 6. remove mango pudding! turn the cup over onto the packing pouch. enjoy making pastries only using the packing pouch as a prep sheet!