Ling Ling Potstickers Pork & Vegetable Dumplings With Dipping Sauce (24 oz)
Ready in 10 min. Includes savory dipping sauce. Authentic Origins: In the early 1980s, a Taiwanese immigrant family started a local dim sum restaurant near San Francisco. Their delicious potstickers become so popular with customers that in 1986, they launched Ling Ling based on their family recipe. They chose the Ling Linhg brand name after one of the two famous pandas gifted to the National Zoo in Washington DC. Building on our proud name and heritage, Ling Ling has since become America's favorite potstickers. These wholesome potstickers, made from the original family recipe, are filled with succulent pork, freshly sourced vegetables and savory seasonings. Serve with out signature dipping sauce and bring the true flavors of Asia to your table Legend has it. A chef in China's Imperial court accidentally left a batch of dumplings on the stove too long. With no time to spare, he serve them golden brown side up and proudly proclaimed them as his special creation. Number of servings: 5
Ingredients: Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices. Contains: Wheat, Soybeans, Sesame, Corn
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micrówave. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. For sauce: remove sauce packet(s) and place in warm water to thaw. Pan-fry recommended 1. Add 1 tbsp. Oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and torn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and enjoy a traditional potsticker experience. 1. Fill pot with water (or bouillon for more flavor) 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! 1. Place 5 frozen potstickers in a microwaveable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165º. Appliances vary. Adjustments may be necessary to cook thoroughly. Great as a snack, or a part of a meal. Keep frozen. Perishable. Storage recommendation: Keep frozen. Perishable.
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