Ingredients: Water, Resistant Wheat Starch, Resistant Potato Starch, Cellulose, Wheat Protein, Whole Wheat, Extra Virgin Olive Oil, Contains 2% or Less of the Following: Salt, Seasoning (Spinach Powder, Onion and Garlic Powder, Salt, Spice, Artificial Colors (Yellow #5 and Blue #1), and Silicon Dioxide to Prevent Caking), Xanthan Gum, Sorbic Acid, Ground Flax Seed, Yeast, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite) Contains: Wheat, Corn

Ingredients: Water, Resistant Wheat Starch, Resistant Potato Starch, Cellulose, Wheat Protein, Whole Wheat, Extra Virgin Olive Oil, Contains 2% or Less of the Following: Salt, Seasoning (Spinach Powder, Onion and Garlic Powder, Salt, Spice, Artificial Colors (Yellow #5 and Blue #1), and Silicon Dioxide to Prevent Caking), Xanthan Gum, Sorbic Acid, Ground Flax Seed, Yeast, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite) Contains: Wheat, Corn

Directions for use: Preferred warming method: Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Refrigerate after opening. Press to reclose. Tear off. Storage recommendation: Refrigerate after opening.

Directions for use: Preferred warming method: Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Refrigerate after opening. Press to reclose. Tear off. Storage recommendation: Refrigerate after opening.