Pepperidge Farm Chocolate Fudge Strip Layer Cake (19.6 oz)
layer cakes, you can celebrate everyday! Our Chocolate Fudge Stripe Layer Cake has layers of yellow and chocolate cake, topped with delicious frosting and a fudge stripe! Simply thaw and serve for an easy and delicious dessert. , baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. Pepperidge farm, inc., Norwalk,CT,06856
Ingredients: MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CORN SYRUP, CHOCOLATE, DEXTROSE, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, NATURAL FLAVOR, COCOA POWDER, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, ANNATTO EXTRACT AND TURMERIC FOR COLOR, GUAR GUM, GELATIN, SOY LECITHIN, WHEY, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, VANILLA POWDER. CONTAINS: EGGS, WHEAT, MILK, SOY. Contains: CONTAINS: Egg, Gluten, Milk/Dairy, Soybean, Wheat
Directions for use: Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Storage recommendation: Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
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