Home Run Inn Meat Lovers Signature Pizza (32 oz)
Pizza, Meat Lovers, Classic Packaging: Reusable
Ingredients: Crust (Wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella (a) (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes, Salt, Water, Spices (Oregano, Black Pepper) Sausage (Pork, Salt, Spices, Flavorings) All Natural* Uncured Bacon Topping Fully Cooked Gas Flushed (No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice, Not Preserved, Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavors) No Artificial Ingredients, All Ingredients Are Minimally Processed, All Natural* Uncured Pepperoni (No Nitrites or Nitrates Added Except for Naturally Occurring in Celery Juice, and Cherry Powder, Pork, Salt, Contains 2% or Less of Turbinado Sugar, Spices, Flavoring, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika, Lime Juice Concentrate) *Minimally Processed, No Artificial Ingredients. (a) Cheese from Milk of Cows Not Treated with Ibst, No Significant Difference Has Been Shown Between Milk Derived from Rbst Treated and Non-Bst Treated Cows Contains: Wheat, Milk, Celery, Corn
Keep frozen. see baking instructions. baking instructions: remove pizza from all packaging and shrink wrap. set oven rack to middle position. preheat oven to 450 degrees f. place pizza directly on middle rack. bake for 15-20 minutes or until golden brown. for softer crust: preheat oven to 425 degrees f and place pizza on a baking sheet for 15-20 minutes. pizza is done when cheese is melted and edges are golden brown. ovens may vary, adjust time and temperature as necessary. not recommended for microwave use.
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