Connie's Classic Thin Crust Sausage and Uncured Pepperoni Pizza (23.56 oz)
Pizza, Sausage & Uncured Pepperoni, Classic Thin Crust Packaging: Reusable
Ingredients: Crust (Wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper], Citric Acid), Uncured Pepperoni No Added Nitrates or Nitrites Except Those Naturally Occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt (to Preserve Quality), Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice (to Preserve Quality), Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder (to Preserve Quality), Garlic Powder, Oleoresin of Paprika), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Oregano, Granulated Garlic, Basil Contains: Milk, Barley, Corn, Soybeans, Wheat, Celery
Directions for use: Cook thoroughly. Baking Instructions: Pre-heat oven to 425 degrees F. Remove all packaging. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 16-18 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperature may vary, rely on appearance. Carefully remove from oven and let stand one minute before enjoying! Keep frozen. Storage recommendation: Keep frozen.
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