Butternut White Bread, L (20 oz)
The bread is an excellent source of Thiamin and Niacin, which are essential B vitamins for metabolism, supporting the conversion of proteins, fats, and carbohydrates into energy. It is also a good source of Riboflavin, another B vitamin that aids the proper functioning of the nervous system. These vitamins are crucial as the body does not store them, thus requiring daily consumption through diet. Additionally, the bread is an excellent source of Folate, a B vitamin needed for the production of red blood cells and the maintenance of DNA. Adequate intake of folate is important, especially for women of childbearing age, as it may lower the risk of birth defects in the brain or spinal cord. Grains, such as those found in this bread, contribute to a nutritious diet by providing several B vitamins and minerals, including iron. • Size: L • Number of servings: 22
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN Bl), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THEFOLLOWING: SOYBEAN OIL, SALT, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, SOY LECITHIN.CONTIANS: WHEAT, SOY Contains: Soybeans, Wheat', Gluten, Milk, Eggs, Tree Nuts, Peanuts
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