Michael Angelo's Vegetable Lasagna (11 oz)
Lasagna, Vegetable
Ingredients: Tomatoes (Tomatoes, Tomato Puree), Water, Vegetable Blend (Cauliflower, Carrot, Broccoli, Spinach, Mushroom), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Egg, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic Contains: Eggs, Milk, Wheat, Soybeans
Directions for use: Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 35-40 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Storage recommendation: Keep frozen & cook thoroughly
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