Ingredients: Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Vital Wheat Gluten, Cocoa Powder, 100% Whole Grain Wheat Flour, Whey Protein Concentrate, 100% Whole Grain Oat Flour, Milk Protein Concentrate, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Contains: Milk, Wheat, Oat, Gluten, Eggs, Soybeans, Tree Nuts

Ingredients: Cane Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Vital Wheat Gluten, Cocoa Powder, 100% Whole Grain Wheat Flour, Whey Protein Concentrate, 100% Whole Grain Oat Flour, Milk Protein Concentrate, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Contains: Milk, Wheat, Oat, Gluten, Eggs, Soybeans, Tree Nuts

Directions for use: Directions: Brownie Instructions: You'll Need: 1 bag Kodiak Mix; 2 Eggs (or egg substitute); 1/2 cup Melted butter; 2 tbsp Vegetable oil; 2 tbsp Water. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a greased 9 inch x 9 inch pan. Bake for 22-24 minutes, or until a toothpick comes out slightly moist. Makes 12 brownies. Alternate Option: Replace butter and eggs with 1/2 cup more vegetable oil and 1/2 cup unsweetened applesauce. Kodiak Pro Tip: Applesauce, Greek yogurt, or mashed bananas can be substituted for all or part of the butter. For high-altitude baking (+3,000 ft), increase oven temperature by 25 degrees F. Optional Add-Ins: Peanut Butter Swirl - 1/4 cup peanut butter or nut butter of choice. Mint - 1 cup chopped mint wafer cookies (about 8 cookies). Dark Chocolate Covered Pretzel - 1 cup mini chopped pretzels, 1/4 cup dark chocolate chunks. Cream Cheese Swirl - 8 oz softened cream cheese, 2 tbsp brown or natural sugar. Coconut Almond - 1 cup sliced almonds, 1/2 cup shredded coconut, 1/4 cup dark chocolate chunks. For optimal freshness, store in a cool, dry place. Storage recommendation: For optimal freshness, store in a cool, dry place.

Directions for use: Directions: Brownie Instructions: You'll Need: 1 bag Kodiak Mix; 2 Eggs (or egg substitute); 1/2 cup Melted butter; 2 tbsp Vegetable oil; 2 tbsp Water. Preheat oven to 350 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Pour into a greased 9 inch x 9 inch pan. Bake for 22-24 minutes, or until a toothpick comes out slightly moist. Makes 12 brownies. Alternate Option: Replace butter and eggs with 1/2 cup more vegetable oil and 1/2 cup unsweetened applesauce. Kodiak Pro Tip: Applesauce, Greek yogurt, or mashed bananas can be substituted for all or part of the butter. For high-altitude baking (+3,000 ft), increase oven temperature by 25 degrees F. Optional Add-Ins: Peanut Butter Swirl - 1/4 cup peanut butter or nut butter of choice. Mint - 1 cup chopped mint wafer cookies (about 8 cookies). Dark Chocolate Covered Pretzel - 1 cup mini chopped pretzels, 1/4 cup dark chocolate chunks. Cream Cheese Swirl - 8 oz softened cream cheese, 2 tbsp brown or natural sugar. Coconut Almond - 1 cup sliced almonds, 1/2 cup shredded coconut, 1/4 cup dark chocolate chunks. For optimal freshness, store in a cool, dry place. Storage recommendation: For optimal freshness, store in a cool, dry place.